Marshmallow Slice
Indulge your sweet tooth with this irresistibly simple Marshmallow Slice recipe, a no-bake treat that combines crunchy crushed biscuits, chewy mini marshmallows, and a luscious layer of melted chocolate. Taking just 15 minutes to prepare, this delightful dessert is perfect for busy days or last-minute gatherings. The buttery biscuit base, enriched with creamy sweetened condensed milk, provides the perfect contrast to the gooey marshmallows and rich chocolate topping. Ideal for parties or afternoon snacks, this recipe is designed for maximum flavor and minimal effort. With its playful texture and nostalgic charm, this Marshmallow Slice is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 125 grams unsalted butter
- 200 grams sweetened condensed milk
- 250 grams crushed plain biscuits (e.g., digestive or graham crackers)
- 150 grams mini marshmallows
- 200 grams semi-sweet chocolate chips
- 1 tablespoon vegetable oil
Instructions
Grease and line a square 9x9 inch (23x23 cm) baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan, melt the unsalted butter over low heat. Stir in the sweetened condensed milk and cook gently, stirring continuously, until the mixture is smooth and combined. Remove from heat.
Place the crushed biscuits in a large mixing bowl. Pour the butter and condensed milk mixture over the biscuits and mix well to combine.
Fold in the mini marshmallows, ensuring they are evenly distributed throughout the mixture.
Press the mixture evenly into the prepared baking pan. Use the back of a spoon or an offset spatula to smooth the surface. Set aside.
In a microwave-safe bowl, combine the chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring after each interval, until the chocolate is melted and smooth.
Pour the melted chocolate over the biscuit and marshmallow base, spreading it evenly with a spatula.
Refrigerate the slice for at least 2 hours, or until the chocolate is set and the slice is firm.
Once set, use the overhanging parchment paper to lift the slice out of the pan. Cut into 12 squares or rectangles using a sharp knife. Serve and enjoy!
Nutrition Facts
Calories |
4205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.4 g | 293% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 1629 mg | 71% | |
| Total Carbohydrate | 545.3 g | 198% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 351.2 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 695 mg | 53% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1144 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
