Marshmallow Pecan Brittle
Indulge in the perfect blend of sweetness, crunch, and gooey decadence with this Marshmallow Pecan Brittle recipe! This unique twist on classic brittle pairs buttery, caramelized sugar with the light, pillowy texture of melted mini marshmallows, creating an irresistibly chewy and crisp texture in every bite. Chopped pecans add a rich, nutty flavor, while a touch of vanilla and baking soda create airy, golden layers. Ready in just 25 minutes, this easy homemade candy is ideal for gifting, holiday dessert platters, or a sweet treat to enjoy any time. Impress your friends and family with this no-fail recipe that’s as delicious as it is fun to make! Perfect for lovers of pecan recipes, marshmallow desserts, and quick candy-making, this Marshmallow Pecan Brittle will surely become a new favorite!
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Recipe Information
Ingredients
- 1.5 cups Granulated sugar
- 0.5 cups Light corn syrup
- 0.25 cups Butter
- 0.25 cups Water
- 2 cups Mini marshmallows
- 1.5 cups Pecans (chopped)
- 1 teaspoons Vanilla extract
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set it aside.
In a large, heavy-bottomed saucepan, combine the granulated sugar, light corn syrup, butter, and water. Stir over medium heat until the sugar has dissolved and the butter has melted.
Attach a candy thermometer to the side of the saucepan and increase the heat to medium-high. Allow the mixture to cook without stirring until it reaches 300°F (hard crack stage), about 10-12 minutes. Watch the mixture carefully to avoid burning.
Once the temperature reaches 300°F, remove the saucepan from the heat. Quickly stir in the mini marshmallows, chopped pecans, vanilla extract, baking soda, and salt. The mixture will bubble and expand as you stir.
Using a heatproof spatula, immediately pour the brittle mixture onto the prepared baking sheet. Spread it out as thinly as possible with the spatula before it begins to cool and harden.
Let the brittle cool completely at room temperature, about 30-40 minutes.
Once fully cooled, break the brittle into pieces of your desired size.
Store the Marshmallow Pecan Brittle in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
3435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 35.9 g | 180% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 132 mg | 44% | |
| Sodium | 1612 mg | 70% | |
| Total Carbohydrate | 504.6 g | 183% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 460.4 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 134 mg | 10% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
