Chocolate Chip Marshmallow Cookies
Get ready to indulge in the perfect balance of gooey and chewy with these irresistible Chocolate Chip Marshmallow Cookies! This recipe combines classic semisweet chocolate chips with fluffy mini marshmallows, creating pockets of molten sweetness in every bite. With a buttery, caramel-like dough made from a blend of granulated and light brown sugar, these cookies bake to golden perfection in just 10 minutes. Whether you're whipping up a quick treat for a family gathering or satisfying your dessert cravings, these soft and decadent cookies are sure to impress. Pair them with a glass of milk for the ultimate comfort food experience! Keywords: chocolate chip marshmallow cookies, gooey cookies, homemade dessert, easy baking recipes.
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 100 grams granulated sugar
- 150 grams light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 210 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams semisweet chocolate chips
- 100 grams mini marshmallows
Instructions
Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened butter, granulated sugar, and light brown sugar together until smooth and creamy, about 2-3 minutes.
Add the egg and vanilla extract to the sugar-butter mixture. Beat until well combined.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
Fold in the chocolate chips and mini marshmallows using a spatula, ensuring they are evenly distributed throughout the dough.
Scoop approximately 1.5 tablespoons of dough (a medium cookie scoop works well) and place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers may look slightly undercooked but will set as the cookies cool.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your gooey, chocolatey marshmallow cookies with a glass of milk or your favorite hot beverage!
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.4 g | 8% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 16.6 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
