S Mores Cake
Indulge in the ultimate campfire-inspired dessert with this decadent S’mores Cake! Perfect for 12 servings, this mouthwatering treat layers moist chocolate cake with a buttery graham cracker crust and fluffy marshmallow frosting, creating a show-stopping dessert that captures the nostalgic flavors of classic s’mores. Topped with mini marshmallows and a sprinkle of chocolate chips, the finishing touch is a quick toasting with a kitchen torch for that gooey, roasted marshmallow goodness. With make-ahead convenience and just 30 minutes of prep time, this recipe is ideal for birthday parties, family gatherings, or any time you want to wow your guests. Discover how easy it is to bring the joy of the campfire to your table with this s’mores-inspired cake!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1.5 cups Granulated sugar
- 0.75 cups Unsweetened cocoa powder
- 1.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 cup Buttermilk
- 0.5 cups Vegetable oil
- 1.5 teaspoons Vanilla extract
- 1 cup Hot water
- 1 cup Graham cracker crumbs
- 0.25 cups Butter
- 2 cups Powdered sugar
- 0.25 cups Heavy cream
- 2 cups Mini marshmallows
- 1 cup Chocolate chips
Instructions
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Add the eggs, buttermilk, vegetable oil, and vanilla to the dry ingredients. Mix until well combined.
Slowly stir in the hot water until the batter is smooth. Divide the batter evenly between the prepared cake pans.
Bake the cakes in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool for 10 minutes in their pans before transferring to wire racks to cool completely.
While the cakes are baking, prepare the graham cracker crust layer. In a bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of an 8-inch round baking pan and bake for 8-10 minutes. Let it cool completely.
To make the marshmallow frosting, beat powdered sugar and softened butter together in a stand mixer. Add heavy cream and continue beating until light and fluffy. Set aside.
Once the cakes and graham crust are cool, assemble the cake. Place one cake layer on a serving plate. Spread a thin layer of frosting on top.
Place the graham cracker crust on top of the first cake layer, then spread with another thin layer of frosting. Add the second cake layer on top.
Frost the outside and top of the cake with the remaining marshmallow frosting.
Sprinkle mini marshmallows and chocolate chips on top of the frosted cake. Use a kitchen torch to lightly toast the marshmallows, if desired, for that classic s'mores effect.
Refrigerate the cake for 30 minutes to set before serving.
Nutrition Facts
Calories |
6226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.0 g | 378% | |
| Saturated Fat | 117.9 g | 590% | |
| Polyunsaturated Fat | 71.3 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 4621 mg | 201% | |
| Total Carbohydrate | 936.1 g | 340% | |
| Dietary Fiber | 87.1 g | 311% | |
| Total Sugars | 533.5 g | ||
| Protein | 98.6 g | 197% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 756 mg | 58% | |
| Iron | 52.8 mg | 293% | |
| Potassium | 4467 mg | 95% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
