Nutrition Facts for Marshmallow log
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Marshmallow Log

Image of Marshmallow Log
Nutriscore Rating: 37/100

Indulge in the sweet simplicity of a classic **Marshmallow Log**, the no-bake treat that’s as fun to make as it is to eat! Combining soft mini marshmallows, crushed digestive biscuits (or graham crackers), and a luscious mixture of sweetened condensed milk, butter, and vanilla, this recipe creates the perfect balance of chewy and crunchy textures. Rolled in delicate desiccated coconut for an irresistible finish, this easy dessert comes together in just 20 minutes, with no oven required. Ideal for parties, holidays, or a nostalgic afternoon snack, the Marshmallow Log is a crowd-pleasing favorite that slices beautifully into bite-sized rounds. Whether you’re catering to kids or satisfying grown-up cravings, this versatile treat is sure to be a hit. Keywords: no-bake dessert, marshmallow log recipe, easy party treats, coconut-coated sweets.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 300 grams Mini marshmallows
  • 200 grams Sweetened condensed milk
  • 50 grams Butter
  • 250 grams Digestive biscuits (or graham crackers), crushed
  • 100 grams Desiccated coconut
  • 1 teaspoon Vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a large mixing bowl, combine the crushed digestive biscuits and mini marshmallows. Set aside.

2

In a small saucepan, melt the butter over low heat. Once melted, add the sweetened condensed milk and vanilla extract. Stir until combined and smooth.

3

Pour the melted butter and condensed milk mixture over the marshmallow and biscuit mixture. Mix well with a spatula until everything is evenly coated.

4

On a clean surface, lay out a large sheet of parchment paper or plastic wrap. Sprinkle a generous layer of desiccated coconut across the surface to prevent sticking.

5

Transfer the mixture onto the prepared parchment paper, shaping it into a log approximately 2-3 inches in diameter.

6

Sprinkle additional desiccated coconut over the outside of the log to coat it fully.

7

Wrap the log tightly in the parchment paper or plastic wrap and refrigerate for at least 2 hours, or until firm.

8

Once chilled, unwrap the log and slice it into rounds about 1/2 inch thick. Serve and enjoy!

Cooking Tip: Take your time with each step for the best results!
312
cal
3.2g
protein
46.1g
carbs
12.8g
fat

Nutrition Facts

1 serving (75.4g)
Calories
312
% Daily Value*
Total Fat 12.8 g 16%
Saturated Fat 8.5 g 43%
Polyunsaturated Fat 0.0 g
Cholesterol 16 mg 5%
Sodium 164 mg 7%
Total Carbohydrate 46.1 g 17%
Dietary Fiber 2.0 g 7%
Total Sugars 28.4 g
Protein 3.2 g 6%
Vitamin D 0.1 mcg 1%
Calcium 57 mg 4%
Iron 0.9 mg 5%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.0%%
4.1%%
36.9%%
Fat: 1382 cal (36.9%%)
Protein: 155 cal (4.1%%)
Carbs: 2211 cal (59.0%%)