Nutrition Facts for Marshmallow log

Marshmallow Log

Image of Marshmallow Log
Nutriscore Rating: 37/100

Indulge in the sweet simplicity of a classic **Marshmallow Log**, the no-bake treat thatโ€™s as fun to make as it is to eat! Combining soft mini marshmallows, crushed digestive biscuits (or graham crackers), and a luscious mixture of sweetened condensed milk, butter, and vanilla, this recipe creates the perfect balance of chewy and crunchy textures. Rolled in delicate desiccated coconut for an irresistible finish, this easy dessert comes together in just 20 minutes, with no oven required. Ideal for parties, holidays, or a nostalgic afternoon snack, the Marshmallow Log is a crowd-pleasing favorite that slices beautifully into bite-sized rounds. Whether youโ€™re catering to kids or satisfying grown-up cravings, this versatile treat is sure to be a hit. Keywords: no-bake dessert, marshmallow log recipe, easy party treats, coconut-coated sweets.

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Recipe Information

โฑ๏ธ
Prep Time
20 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
20 min
๐Ÿ‘ฅ
Servings
12 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

6 items
  • 300 grams Mini marshmallows
  • 200 grams Sweetened condensed milk
  • 50 grams Butter
  • 250 grams Digestive biscuits (or graham crackers), crushed
  • 100 grams Desiccated coconut
  • 1 teaspoon Vanilla extract
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a large mixing bowl, combine the crushed digestive biscuits and mini marshmallows. Set aside.

2

In a small saucepan, melt the butter over low heat. Once melted, add the sweetened condensed milk and vanilla extract. Stir until combined and smooth.

3

Pour the melted butter and condensed milk mixture over the marshmallow and biscuit mixture. Mix well with a spatula until everything is evenly coated.

4

On a clean surface, lay out a large sheet of parchment paper or plastic wrap. Sprinkle a generous layer of desiccated coconut across the surface to prevent sticking.

5

Transfer the mixture onto the prepared parchment paper, shaping it into a log approximately 2-3 inches in diameter.

6

Sprinkle additional desiccated coconut over the outside of the log to coat it fully.

7

Wrap the log tightly in the parchment paper or plastic wrap and refrigerate for at least 2 hours, or until firm.

8

Once chilled, unwrap the log and slice it into rounds about 1/2 inch thick. Serve and enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
3725
cal
38.2g
protein
559.8g
carbs
153.5g
fat

Nutrition Facts

1 serving (904.2g)
Calories
3725
% Daily Value*
Total Fat 153.5 g 197%
Saturated Fat 98.5 g 492%
Polyunsaturated Fat 1.9 g
Cholesterol 186 mg 62%
Sodium 2018 mg 88%
Total Carbohydrate 559.8 g 204%
Dietary Fiber 23.8 g 85%
Total Sugars 348.4 g
Protein 38.2 g 76%
Vitamin D 0.6 mcg 3%
Calcium 705 mg 54%
Iron 10.0 mg 56%
Potassium 1680 mg 36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

59.3%%
4.0%%
36.6%%
Fat: 1381 cal (36.6%%)
Protein: 152 cal (4.0%%)
Carbs: 2239 cal (59.3%%)