Marshmallow Crunch
Get ready to indulge in the ultimate no-bake treat with this Marshmallow Crunch recipe—a delectably chewy bar that combines crispy rice cereal, gooey marshmallows, and an irresistibly rich chocolate-peanut butter topping. Perfectly sweet and satisfyingly crunchy, this simple dessert comes together in just 25 minutes with pantry staples like mini marshmallows, semi-sweet chocolate chips, and creamy peanut butter. The addition of whole marshmallows folded into the mixture creates pockets of soft, gooey texture, while the silky chocolate topping takes each bite over the top. Ideal for parties, potlucks, or an afternoon sweet fix, these easy-to-make bars are sure to wow your taste buds and become a family favorite.
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Recipe Information
Ingredients
- 4 tablespoons unsalted butter
- 10 cups mini marshmallows
- 6 cups crispy rice cereal
- 1.5 cups semi-sweet chocolate chips
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Grease a 9x13-inch baking dish with non-stick cooking spray or butter, and set aside.
In a large pot, melt the unsalted butter over medium-low heat.
Add 8 cups of the mini marshmallows to the pot and stir continuously until fully melted and smooth.
Once the marshmallows are melted, remove the pot from heat and quickly mix in the vanilla extract and salt.
Gradually fold in the crispy rice cereal until evenly coated in the marshmallow mixture.
Stir in the remaining 2 cups of mini marshmallows for a soft, gooey texture.
While the rice mixture is still warm, gently press it into the prepared baking dish, ensuring an even layer. Do not compact too tightly to preserve a chewy texture.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Microwave in 20-second intervals, stirring after each, until the mixture is melted and smooth.
Pour the melted chocolate and peanut butter mixture over the rice cereal layer, spreading evenly with a spatula.
Refrigerate the dish for 1-2 hours, or until the topping is set.
Once set, cut into squares or bars and serve. Store leftovers in an airtight container at room temperature or in the refrigerator for up to a week.
Nutrition Facts
Calories |
599 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.9 g | 25% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 99.2 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 44.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 11 mg | 1% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 173 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
