Chocolate Crispy Pie
Indulge in the ultimate fusion of crunchy and creamy with this decadent Chocolate Crispy Pie! Featuring a no-bake crispy rice cereal crust held together by gooey marshmallows, this pie delivers the perfect balance of texture and flavor. Its rich, velvety filling is made with semi-sweet chocolate chips and dark chocolate melted into a luscious ganache, enhanced with a touch of vanilla for depth. Topped with optional whipped cream and chocolate shavings, this dessert is stunning enough for special occasions yet simple enough for every chocolate lover’s repertoire. Ready in just 30 minutes (plus chilling time), it’s an easy-to-make crowd-pleaser you’ll crave over and over again.
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Recipe Information
Ingredients
- 3 cups crispy rice cereal
- 6 tablespoons unsalted butter
- 4 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 8 ounces dark chocolate (chopped)
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 1 cup whipped cream (optional, for topping)
- 2 tablespoons chocolate shavings (optional, for garnish)
Instructions
Grease a 9-inch pie pan with butter or cooking spray and set aside.
In a large saucepan, melt the unsalted butter over medium heat. Add the mini marshmallows and stir continuously until fully melted and smooth.
Remove the saucepan from the heat and immediately fold in the crispy rice cereal until well coated with the marshmallow mixture.
Press the cereal mixture evenly into the prepared pie pan, using the back of a spoon or your hands (lightly greased) to form the crust. Let it cool and set for about 10 minutes.
In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).
Remove the saucepan from the heat and pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for 2-3 minutes, then whisk until smooth and glossy.
Stir in the vanilla extract and salt into the chocolate mixture.
Pour the chocolate filling into the cooled crispy crust, spreading it evenly with a spatula.
Refrigerate the pie for at least 2 hours, or until the filling is firm and set.
Before serving, optionally top with whipped cream and sprinkle with chocolate shavings for garnish.
Slice and enjoy your Chocolate Crispy Pie!
Nutrition Facts
Calories |
6580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.8 g | 454% | |
| Saturated Fat | 217.4 g | 1087% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 3256 mg | 142% | |
| Total Carbohydrate | 803.0 g | 292% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 340.2 g | ||
| Protein | 52.1 g | 104% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 306 mg | 24% | |
| Iron | 74.4 mg | 413% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
