Mars Bar Chocolate Fondue
Indulge in the ultimate dessert experience with this decadent Mars Bar Chocolate Fondue, a rich and creamy treat that transforms everyone's favorite candy bar into a luscious molten dip. Featuring a velvety blend of melted Mars Bars, dark chocolate, and heavy cream, this easy-to-make fondue is elevated with a hint of vanilla and a glossy finish from a touch of butter. Perfect for gatherings or date nights, this recipe is ready in just 20 minutes and pairs beautifully with an assortment of dippables like fresh strawberries, banana slices, fluffy marshmallows, or salty pretzels. Whether you're hosting a party or satisfying your sweet cravings, this Mars Bar Chocolate Fondue is a crowd-pleasing dessert that’s as fun to eat as it is delicious.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 4 bars (51g each) Mars Bars
- 1 cup Heavy Cream
- 50 grams Dark Chocolate
- 1 tablespoon Unsalted Butter
- 1 teaspoon Vanilla Extract
- 1 assortment (for serving) Dippables (strawberries, banana slices, pretzels, etc.)
Instructions
Chop the Mars Bars into small pieces for easier melting.
In a medium saucepan over low heat, add the heavy cream and gently warm it until it just begins to simmer. Do not let it boil.
Add the chopped Mars Bars to the saucepan. Stir continuously with a spatula until the bars are fully melted and the mixture is smooth.
Add the dark chocolate and stir until it has melted completely into the mixture.
Stir in the unsalted butter and vanilla extract, ensuring everything is well combined and glossy.
Transfer the fondue mixture to a fondue pot or heatproof bowl to keep it warm while serving.
Arrange an assortment of dippables such as strawberries, banana slices, marshmallows, or pretzels on a platter.
Serve the warm Mars Bar Chocolate Fondue with the platter of dippables and enjoy!
Nutrition Facts
Calories |
563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 173 mg | 8% | |
| Total Carbohydrate | 50.6 g | 18% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 37.4 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
