Snickers Mars Bar Chocolate Sauce
Indulge your sweet tooth with this luscious Snickers Mars Bar Chocolate Sauce, a decadent treat that combines the nutty caramel goodness of Snickers and the creamy nougat of Mars bars into one irresistible dessert topping. Perfectly balanced with heavy cream, dark chocolate chips, and a hint of vanilla, this rich chocolate sauce delivers a velvety texture and gourmet flavor in just 15 minutes. Ideal for drizzling over ice cream, pancakes, waffles, or even fruit, this quick and easy recipe is a surefire way to elevate your favorite desserts. Plus, with simple ingredients and straightforward steps, it’s a must-try for chocolate lovers looking to impress. Store leftovers for future indulgence, but don’t be surprised if there’s none left!
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Recipe Information
Ingredients
- 2 pieces Snickers bars
- 2 pieces Mars bars
- 1 cup Heavy cream
- 2 tablespoons Unsalted butter
- 1 cup Dark chocolate chips
- 2 tablespoons Milk
- 1 teaspoon Vanilla extract
Instructions
Chop the Snickers and Mars bars into small pieces to ensure they melt evenly.
In a medium saucepan, combine the chopped Snickers, Mars bars, heavy cream, and butter over medium heat.
Stir constantly as the chocolate bars begin to melt and combine into a smooth mixture.
Once the mixture is mostly smooth, add the dark chocolate chips and stir until they are fully melted and incorporated.
Reduce the heat to low and stir in the milk to loosen the sauce to your desired consistency.
Remove the saucepan from the heat and mix in the vanilla extract.
Let the sauce cool slightly before serving. It will thicken as it cools.
Serve warm over ice cream, pancakes, waffles, or any dessert of your choice. Store leftovers in a sealed container in the fridge for up to a week and reheat gently before use.
Nutrition Facts
Calories |
3107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.8 g | 279% | |
| Saturated Fat | 121.0 g | 605% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 325 mg | 108% | |
| Sodium | 535 mg | 23% | |
| Total Carbohydrate | 266.6 g | 97% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 213.0 g | ||
| Protein | 29.6 g | 59% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 404 mg | 31% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 1811 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
