Mars Bar Slice
Indulge in the ultimate no-bake treat with this irresistible Mars Bar Slice recipe—a decadent cross between a candy bar and a crispy dessert! Made with gooey melted Mars Bars, buttery golden syrup, and crunchy Rice Krispies, this easy recipe comes together in just 15 minutes of prep time. Topped with a luxurious layer of milk chocolate (with an optional touch of dark chocolate for a flavor contrast), this slice offers a perfect balance of sweetness and texture in every bite. Ideal for parties, afternoon snacks, or a quick dessert fix, these slices can be made ahead and stored for up to a week. Whether you're a chocolate lover or a fan of stunning no-bake recipes, this Mars Bar Slice is guaranteed to satisfy your cravings!
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Recipe Information
Ingredients
- 4 bars (47g each) Mars Bars
- 100 g Unsalted Butter
- 2 tablespoons Golden Syrup
- 3 cups Rice Krispies (or puffed rice cereal)
- 200 g Milk Chocolate
- 50 g Dark Chocolate (optional, for contrast)
Instructions
Line a standard 8-inch (20cm) square baking pan with parchment paper, leaving some overhang for easy removal later.
Chop the Mars Bars into small pieces and combine them with the butter and golden syrup in a large heatproof bowl.
Melt the mixture over low heat, stirring constantly, or microwave in 30-second intervals, stirring after each, until smooth and fully combined.
Gently fold in the Rice Krispies until evenly coated with the melted mixture.
Press the mixture evenly into the prepared pan, using the back of a spoon or your hands to pack it down firmly.
Melt the milk chocolate and dark chocolate together in a heatproof bowl set over a pot of simmering water, or microwave in short bursts, stirring frequently.
Pour the melted chocolate over the rice mixture in the pan, smoothing it out into an even layer.
Refrigerate for 1-2 hours, or until the chocolate topping is set and firm.
Remove the slice from the pan using the parchment overhang, and cut it into 12 equal squares or bars with a sharp knife.
Store in an airtight container in the refrigerator for up to one week. Serve and enjoy!
Nutrition Facts
Calories |
2274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.8 g | 172% | |
| Saturated Fat | 76.9 g | 384% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 881 mg | 38% | |
| Total Carbohydrate | 256.9 g | 93% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 168.1 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 271 mg | 21% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 829 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
