Marinated Steak with Blue Cheese
Elevate your steak night with this irresistible Marinated Steak with Blue Cheese recipe! Tender ribeye steaks are infused with bold flavors from a savory marinade featuring soy sauce, Worcestershire, fresh rosemary, and minced garlic, ensuring every bite is juicy and flavorful. Seared to perfection in a hot skillet or on the grill, these steaks are crowned with creamy, tangy blue cheese crumbles that melt into a rich, velvety topping as they rest. Perfect for a date night dinner or a special occasion, this recipe is quick to prepare yet incredibly satisfying. Garnish with fresh parsley for a touch of brightness and serve alongside your favorite sides for a restaurant-quality meal at home.
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Recipe Information
Ingredients
- 2 pieces (8-10 oz each) Ribeye steaks
- 4 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 1 cup Blue cheese crumbles
- 1 tablespoon Fresh parsley, chopped (optional garnish)
Instructions
In a medium bowl, combine olive oil, soy sauce, Worcestershire sauce, minced garlic, rosemary, salt, and black pepper to create the marinade.
Place the ribeye steaks in a resealable bag or shallow dish and pour the marinade over them. Ensure the steaks are evenly coated.
Seal the bag or cover the dish, then refrigerate for at least 1 hour (or up to 12 hours for stronger flavor).
Remove the steaks from the refrigerator and allow them to come to room temperature for about 20-30 minutes before cooking.
Preheat a cast-iron skillet or grill over medium-high heat.
Pat the steaks dry with paper towels to remove excess marinade. Add 1 tablespoon of butter to the skillet or grill, allowing it to melt and coat the surface.
Cook the steaks for about 3-5 minutes per side (depending on desired doneness: 125°F for rare, 135°F for medium-rare, 145°F for medium).
Once cooked to your liking, remove the steaks from the heat and let them rest for 5 minutes to allow the juices to redistribute.
While the steaks rest, sprinkle an even layer of blue cheese crumbles on top of each steak, allowing them to soften and melt slightly from the steak's heat.
Garnish with chopped parsley (if desired) and serve immediately.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.6 g | 137% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 3025 mg | 132% | |
| Total Carbohydrate | 9.7 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.1 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 370 mg | 28% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
