Grilled Marinated Steaks with Mushrooms and Blue Cheese
Elevate your next grilling session with these indulgent Grilled Marinated Steaks with Mushrooms and Blue Cheese, a recipe that combines classic flavors with a gourmet twist. Tender ribeye or sirloin steaks are infused with an aromatic marinade of olive oil, soy sauce, Worcestershire sauce, garlic, and thyme, then grilled to perfection for a smoky, charred exterior and juicy interior. Topped with buttery sautéed mushrooms and a creamy crumble of tangy blue cheese, each steak is a harmonious blend of savory and bold flavors. Perfect for a special occasion or a summer cookout, this steak recipe is finished with a sprinkle of fresh parsley for a vibrant garnish and pairs beautifully with roasted vegetables or a crisp garden salad. Ready in just 35 minutes (plus marinating time), it’s a show-stopping main course that’s as easy to make as it is impressive to serve.
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Recipe Information
Ingredients
- 4 pieces (about 6-8 oz each) Ribeye or sirloin steaks
- 3 tablespoons Olive oil
- 3 tablespoons Soy sauce
- 2 tablespoons Worcestershire sauce
- 3 cloves Minced garlic
- 1 teaspoon Dried thyme
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 2 cups (sliced) White mushrooms
- 2 tablespoons Butter
- 1 cup (crumbled) Blue cheese
- 2 tablespoons (chopped, for garnish) Fresh parsley
Instructions
Place the steaks in a shallow dish or resealable plastic bag.
In a small bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, dried thyme, black pepper, and salt to create the marinade.
Pour the marinade over the steaks, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, or up to 8 hours for deeper flavor.
Preheat the grill to medium-high heat (about 400°F/200°C). Lightly oil the grill grates to prevent sticking.
While the grill is preheating, prepare the mushrooms. In a skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté for about 5-7 minutes, or until they are golden and tender. Remove from heat and set aside.
Remove the steaks from the marinade and allow excess marinade to drip off. Grill the steaks for 4-6 minutes per side, or until they reach your desired level of doneness (125°F for rare, 135°F for medium-rare, 145°F for medium, etc.).
Once cooked, remove the steaks from the grill and let them rest on a cutting board for 5 minutes to retain their juices.
Top each steak with a generous spoonful of sautéed mushrooms, a sprinkle of crumbled blue cheese, and chopped parsley for garnish.
Serve hot with your favorite sides, such as roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
1500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.6 g | 167% | |
| Saturated Fat | 56.9 g | 284% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 6461 mg | 281% | |
| Total Carbohydrate | 21.8 g | 8% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 7.2 g | ||
| Protein | 65.6 g | 131% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 812 mg | 62% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1711 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
