Marinated Sea Bass with Cilantro and Ginger
Elevate your dinner table with this exquisite Marinated Sea Bass with Cilantro and Ginger, a delightfully flavorful dish that’s perfect for any occasion. Fresh sea bass fillets are infused with a vibrant marinade of zesty lime juice, aromatic ginger, fragrant cilantro, and a touch of honey for subtle sweetness, creating a harmonious blend of savory and tangy flavors. A drizzle of sesame and olive oil ensures a luscious texture, while optional red chili flakes add a gentle kick of heat. The fish is oven-baked to perfection, resulting in tender, flaky fillets that are brushed with a reduced marinade glaze for an irresistible finish. Serve with lime wedges and pair with steamed rice or roasted vegetables to complete this healthy, restaurant-quality meal that’s both easy to prepare and sure to impress. Perfect for seafood lovers seeking a quick, elegant weeknight dinner or a showstopping dish for gatherings!
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Recipe Information
Ingredients
- 4 fillets (about 6 oz each) sea bass fillets
- 0.5 cup fresh cilantro, chopped
- 2 tablespoons fresh ginger, grated
- 2 cloves garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 0.5 teaspoon red chili flakes (optional)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 wedges lime wedges (for serving)
Instructions
In a small bowl, whisk together the chopped cilantro, grated ginger, minced garlic, soy sauce, lime juice, honey, sesame oil, olive oil, red chili flakes (if using), salt, and black pepper to create the marinade.
Place the sea bass fillets in a large, shallow dish or a resealable plastic bag.
Pour the marinade over the sea bass, ensuring each fillet is evenly coated. Cover the dish or seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your oven to 400°F (200°C). While the oven is heating, line a baking sheet with parchment paper or aluminum foil.
Remove the sea bass fillets from the marinade, letting any excess drip off, and arrange them on the prepared baking sheet.
Bake the sea bass for 12-15 minutes, or until the fish is opaque and flakes easily with a fork.
While the fish is baking, pour the remaining marinade into a small saucepan. Bring it to a boil on medium heat and simmer for 2-3 minutes to create a glaze.
Remove the sea bass from the oven and brush with the reduced marinade glaze.
Serve immediately with lime wedges on the side. Pair with steamed rice or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
1379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.4 g | 95% | |
| Saturated Fat | 13.9 g | 70% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 3403 mg | 148% | |
| Total Carbohydrate | 36.8 g | 13% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 20.5 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 54.4 mcg | 272% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 3169 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
