Marinated Roast Beef
Elevate your dinner table with this flavor-packed Marinated Roast Beef, a tender and juicy centerpiece perfect for family gatherings and special occasions. This recipe features a perfectly seasoned beef roast, marinated overnight in a rich blend of soy sauce, balsamic vinegar, Worcestershire sauce, fresh herbs, and minced garlic, ensuring every bite bursts with savory depth. Slow-roasted to perfection and paired with a savory, simmered sauce made from the reserved marinade and beef broth, this dish brings elegance and comfort together in one irresistible package. Whether served with classic sides like roasted vegetables or creamy mashed potatoes, this marinated roast beef is sure to impress and satisfy. Perfect for those searching for a moist and flavorful beef roast, this recipe is a must-try for lovers of hearty, home-cooked meals.
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Recipe Information
Ingredients
- 4 lbs Beef roast (such as top sirloin or eye of round)
- 0.25 cup Olive oil
- 0.25 cup Soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp Balsamic vinegar
- 4 Garlic cloves (minced)
- 2 tsp Fresh rosemary (chopped)
- 2 tsp Fresh thyme (chopped)
- 1 tsp Black pepper
- 1 tsp Salt
- 1 cup Beef broth
Instructions
In a medium-sized bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, chopped rosemary, chopped thyme, black pepper, and salt to make the marinade.
Place the beef roast in a large resealable plastic bag or a glass baking dish. Pour the marinade over the roast, ensuring it is evenly coated. Seal the bag or cover the dish tightly with plastic wrap.
Refrigerate the marinated beef for at least 8 hours or overnight for maximum flavor. Turn the roast occasionally to ensure even marination.
Preheat your oven to 325°F (165°C). Remove the beef from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.
Transfer the beef roast to a roasting pan. Reserve the marinade for later use.
Roast the beef in the preheated oven for about 2 hours or until the internal temperature reaches 135°F (57°C) for medium-rare or your desired level of doneness. Use a meat thermometer to ensure accurate cooking.
While the beef is roasting, pour the reserved marinade into a small saucepan. Add the beef broth and bring it to a boil over medium heat. Reduce the heat and let it simmer for 10–15 minutes to create a flavorful sauce.
Once the roast is cooked, remove it from the oven and tent it loosely with aluminum foil. Let it rest for 15–20 minutes to allow the juices to redistribute.
Slice the beef roast against the grain into thin slices. Serve with the warm sauce drizzled over the top or on the side.
Nutrition Facts
Calories |
4476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 227.6 g | 292% | |
| Saturated Fat | 73.0 g | 365% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 1601 mg | 534% | |
| Sodium | 7268 mg | 316% | |
| Total Carbohydrate | 21.1 g | 8% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 8.3 g | ||
| Protein | 543.4 g | 1087% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 331 mg | 25% | |
| Iron | 58.2 mg | 323% | |
| Potassium | 7809 mg | 166% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
