Garlicky Roast Beef with Mushrooms and Onions
Elevate your dinner table with this Garlicky Roast Beef with Mushrooms and Onions—a comforting yet gourmet dish that's perfect for any occasion. This recipe combines tender, oven-roasted beef infused with a garlic-herb crust and seared to perfection, nestled in a savory medley of caramelized onions and earthy cremini mushrooms. A splash of balsamic vinegar and rich beef broth create an umami-packed sauce, finished with buttery indulgence. With just 20 minutes of prep time, this hearty meal pairs beautifully with mashed potatoes or crusty bread to soak up every drop of the luxurious sauce. Perfect for entertaining or a cozy family dinner, this one-pan recipe simplifies cleanup without sacrificing bold, mouthwatering flavors. Keywords: garlicky roast beef, roasted beef recipe, mushrooms and onions, savory sauce, one-pan dinner.
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Recipe Information
Ingredients
- 3 lbs beef roast (chuck or top round)
- 6 cloves garlic cloves, minced
- 3 tbsp olive oil
- 2 tsp fresh thyme leaves
- 1 tsp fresh rosemary, chopped
- 2 tsp kosher salt
- 1 tsp black pepper, freshly ground
- 2 medium yellow onions, sliced
- 8 oz cremini mushrooms, sliced
- 1 cup beef broth
- 2 tbsp balsamic vinegar
- 2 tbsp unsalted butter
Instructions
Preheat your oven to 375°F (190°C).
Pat the beef roast dry with paper towels and set it on a clean cutting board.
In a small bowl, combine the minced garlic, olive oil, thyme, rosemary, kosher salt, and black pepper to form a paste.
Rub the garlic herb paste all over the beef roast, ensuring it is evenly coated.
Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the beef roast on all sides until a golden-brown crust forms, about 2-3 minutes per side. Remove the roast and set aside.
In the same skillet, add the sliced onions and cook for 3-4 minutes until they start to soften.
Add the sliced cremini mushrooms to the onions and cook for another 5-6 minutes until the vegetables are browned and fragrant. Stir occasionally.
Deglaze the skillet by pouring in the balsamic vinegar and scraping up any browned bits from the bottom of the pan.
Add the beef broth to the skillet and stir to combine. Bring the mixture to a simmer.
Return the seared roast to the skillet, nestling it among the onions and mushrooms.
Place the skillet in the preheated oven and roast for 60-75 minutes, or until the internal temperature of the beef reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
Once done, remove the skillet from the oven and transfer the beef roast to a cutting board. Let it rest for 10-15 minutes to allow the juices to redistribute.
While the beef is resting, return the skillet to the stovetop over medium heat. Stir in the butter to enrich the onion and mushroom mixture, creating a luscious sauce.
Slice the roast beef into thin slices and serve topped with the mushroom and onion mixture. Spoon any remaining sauce over the top for extra flavor.
Nutrition Facts
Calories |
4161 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 259.6 g | 333% | |
| Saturated Fat | 97.7 g | 488% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 1183 mg | 394% | |
| Sodium | 2991 mg | 130% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 18.7 g | ||
| Protein | 366.3 g | 733% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 299 mg | 23% | |
| Iron | 37.0 mg | 206% | |
| Potassium | 5679 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
