Garlicky Grilled Shrimp with Spicy Avocado Dipping Sauce
Fire up your grill for a flavor-packed adventure with this recipe for Garlicky Grilled Shrimp with Spicy Avocado Dipping Sauce! Juicy shrimp are marinated in a zesty blend of olive oil, garlic, paprika, and a hint of lemon, then perfectly charred on the grill for a smoky finish. The star of the show is the creamy avocado dipping sauce, spiked with lime juice, fresh cilantro, and a touch of jalapeño for a spicy kick. This vibrant pairing is not only quick and easy—ready in just 25 minutes—but also delivers a burst of fresh, bold flavors that make it ideal for summer cookouts, dinner parties, or light weeknight meals. Serve these shrimp skewers as an irresistible appetizer or alongside your favorite side to make it a complete meal. Perfectly seasoned and packed with protein, this recipe is sure to become a go-to for seafood lovers.
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined (tails on optional)
- 3 tbsp Olive oil
- 4 cloves Garlic, minced
- 2 tbsp Lemon juice, freshly squeezed
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.25 tsp Crushed red pepper flakes (optional, for spice)
- 1 large Avocado, ripe
- 0.25 cup Greek yogurt (or substitute sour cream)
- 1 tbsp Lime juice, freshly squeezed
- 0.5 small Jalapeño, seeds removed and finely chopped (optional)
- 2 tbsp Cilantro, chopped
- 0.5 tsp Garlic powder
- 0.25 tsp Salt (for dipping sauce)
Instructions
In a medium bowl, whisk together 2 tablespoons of olive oil, minced garlic, lemon juice, paprika, salt, black pepper, and crushed red pepper flakes.
Add the shrimp to the bowl and toss until evenly coated with the marinade. Cover and refrigerate for at least 15 minutes but no longer than 30 minutes.
While the shrimp is marinating, prepare the spicy avocado dipping sauce. In a blender or food processor, combine the avocado, Greek yogurt, lime juice, jalapeño, cilantro, garlic powder, and 1/4 teaspoon of salt.
Blend the sauce until smooth and creamy. Taste and adjust seasoning if needed. Transfer the sauce to a serving bowl and set aside.
Preheat your grill or grill pan over medium-high heat. Brush the grill grates lightly with the remaining 1 tablespoon of olive oil to prevent sticking.
Remove the shrimp from the marinade and thread them onto skewers if desired for easier grilling. Discard the remaining marinade.
Grill the shrimp for 2-3 minutes on each side, until they are pink, opaque, and slightly charred. Be careful not to overcook.
Remove the shrimp from the grill and transfer to a serving platter.
Serve the garlicky grilled shrimp immediately with the spicy avocado dipping sauce on the side for dipping.
Nutrition Facts
Calories |
1231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 888 mg | 296% | |
| Sodium | 3811 mg | 166% | |
| Total Carbohydrate | 31.6 g | 11% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 3.9 g | ||
| Protein | 118.6 g | 237% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 286 mg | 22% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 2372 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
