Marinated Cracked Crab
Indulge in the fresh, zesty flavors of Marinated Cracked Crab, a simple yet elegant dish perfect for seafood lovers. This recipe features tender, cooked Dungeness crab marinated in a robust blend of olive oil, fresh lemon juice, red wine vinegar, and a medley of aromatic herbs like parsley and dill. A hint of garlic and optional red pepper flakes add a savory kick, while the delicate marination process infuses the crab with bright, tangy flavors. With just 20 minutes of prep time and no cooking required, this dish is ideal for entertaining or enjoying a refreshing seaside-inspired meal. Serve chilled with lemon wedges, crusty bread, or a crisp salad for a gourmet experience. Perfect for summer gatherings, dinner parties, or as a light yet satisfying main course, this marinated crab recipe is guaranteed to impress.
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Recipe Information
Ingredients
- 2 lbs Fresh Dungeness crab (cooked and cracked)
- 0.5 cups Olive oil
- 0.25 cups Fresh lemon juice
- 2 tbsp Red wine vinegar
- 4 cloves Garlic (minced)
- 0.25 cups Fresh parsley (chopped)
- 2 tbsp Fresh dill (chopped)
- 1 tsp Salt
- 0.5 tsp Freshly ground black pepper
- 0.25 tsp Red pepper flakes (optional)
- 4 pieces Lemon wedges (for serving)
Instructions
In a large glass or ceramic bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, parsley, dill, salt, black pepper, and red pepper flakes (if using). Whisk until the marinade is well emulsified.
Place the cooked and cracked crab into the bowl with the marinade. Toss gently to ensure the crab is evenly coated in the mixture.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or up to overnight, allowing the flavors to meld. Stir the crab periodically to redistribute the marinade.
When ready to serve, transfer the marinated crab to a serving platter. Drizzle some of the marinade over the top for extra flavor, if desired.
Serve immediately with lemon wedges on the side for squeezing over the crab. Enjoy with crusty bread or a simple side salad.
Nutrition Facts
Calories |
1965 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 653 mg | 218% | |
| Sodium | 4893 mg | 213% | |
| Total Carbohydrate | 47.0 g | 17% | |
| Dietary Fiber | 16.9 g | 60% | |
| Total Sugars | 20.2 g | ||
| Protein | 178.1 g | 356% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1144 mg | 88% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 3962 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
