Grilled Margarita Chicken
Infused with the vibrant flavors of citrus, tequila, and spices, Grilled Margarita Chicken is the ultimate summertime dish that's both easy to make and packed with zesty goodness. This recipe starts with a tangy marinade of fresh lime and orange juices, a touch of honey, smoky chili powder, and a splash of tequila for a bold twist. The chicken breasts are soaked in this flavorful blend, then grilled to juicy perfection, creating a slightly charred exterior with a tender, succulent center. Garnished with fresh cilantro and served with lime wedges for an extra burst of brightness, this dish pairs wonderfully with grilled vegetables or a crisp summer salad. Ready in under 30 minutes of active cooking time, this margarita-inspired chicken is sure to be a hit at your next barbecue or weeknight dinner. Perfect for fans of Tex-Mex and vibrant grilled dishes, this recipe is a must-add to your repertoire!
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 0.25 cup fresh lime juice
- 0.25 cup fresh orange juice
- 2 tablespoons tequila
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 cloves garlic cloves, minced
- 0.5 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 4 pieces lime wedges, for serving
Instructions
In a medium mixing bowl, whisk together lime juice, orange juice, tequila, olive oil, honey, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.
Place the chicken breasts in a large zip-top plastic bag or a shallow dish.
Pour the marinade over the chicken, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 8 hours for maximum flavor.
Preheat your grill to medium-high heat (about 375–400°F). Lightly oil the grill grates to prevent sticking.
Remove the chicken from the marinade, allowing any excess liquid to drip off. Discard the marinade.
Place the chicken breasts on the grill and cook for 5–6 minutes per side, or until the internal temperature reaches 165°F using a meat thermometer.
Remove the chicken from the grill and let it rest for 5 minutes to retain its juices.
Sprinkle with fresh cilantro and serve with lime wedges on the side for a zesty kick.
Nutrition Facts
Calories |
1603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 2904 mg | 126% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 23.7 g | ||
| Protein | 217.4 g | 435% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 127 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2054 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
