Mardi Gras Hurricane 2
Bring the vibrant spirit of New Orleans to your glass with the Mardi Gras Hurricane 2, a festive cocktail bursting with tropical flavors and a tantalizing punch. This classic party drink combines light and dark rum with zesty citrus juices, sweet passion fruit, and a splash of grenadine for a bold, fruity finish. Perfectly balanced with a touch of simple syrup, it’s shaken to perfection and served over ice in a striking hurricane glass, making it as visually stunning as it is delicious. Garnished with a bright orange slice and a maraschino cherry, this colorful concoction is ready in just 5 minutes, making it an ideal choice for Mardi Gras celebrations, summer gatherings, or whenever you need a taste of the tropics.
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Recipe Information
Ingredients
- 2 oz Light rum
- 2 oz Dark rum
- 2 oz Passion fruit juice
- 1 oz Orange juice
- 1 oz Lime juice
- 1 tbsp Grenadine
- 1 tbsp Simple syrup
- 1 cup Ice cubes
- 1 piece Orange slice
- 1 piece Maraschino cherry
Instructions
Fill a cocktail shaker with ice cubes.
Pour the light rum, dark rum, passion fruit juice, orange juice, lime juice, grenadine, and simple syrup into the shaker.
Shake vigorously for about 15 seconds to mix the ingredients and chill the cocktail.
Fill a hurricane glass with fresh ice cubes.
Strain the cocktail mixture from the shaker into the hurricane glass.
Garnish the drink with an orange slice and a maraschino cherry on top.
Serve immediately and enjoy your colorful Mardi Gras Hurricane!
Nutrition Facts
Calories |
290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 39.1 g | 14% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 34.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 187 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
