Mardi Gras Hurricane
Bring the vibrant spirit of New Orleans into your glass with this irresistible Mardi Gras Hurricane cocktail! Bursting with tropical flavors, this colorful drink combines light and dark rum with passion fruit juice, zesty orange and lime juices, and a splash of grenadine for that signature sunset hue. A touch of simple syrup balances the tangy notes, making each sip as smooth as a festival breeze. Served over crushed ice in a classic hurricane glass and garnished with a bright orange slice and maraschino cherry, this cocktail is the perfect way to celebrate Mardi Gras or add a festive twist to any gathering. Ready in just 5 minutes, it's your ticket to a tropical party in a glass!
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Recipe Information
Ingredients
- 2 oz light rum
- 2 oz dark rum
- 2 oz passion fruit juice
- 1 oz orange juice
- 0.5 oz lime juice
- 0.5 oz grenadine
- 0.5 oz simple syrup
- 1 cup crushed ice
- 1 piece orange slice (for garnish)
- 1 piece maraschino cherry (for garnish)
Instructions
Fill a cocktail shaker halfway with crushed ice.
Add the light rum, dark rum, passion fruit juice, orange juice, lime juice, grenadine, and simple syrup to the shaker.
Secure the lid on the shaker and shake vigorously for about 15 seconds to thoroughly combine and chill the ingredients.
Fill a tall hurricane glass with crushed ice.
Strain the shaken cocktail into the prepared glass.
Garnish with an orange slice and a maraschino cherry for a festive touch.
Serve immediately with a straw and enjoy your Mardi Gras Hurricane!
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 31.0 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 164 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
