Chocolate Swirl Cheesecake Brownies
Indulge in the ultimate dessert hybrid with these decadent Chocolate Swirl Cheesecake Brownies! This recipe combines rich, fudgy brownie layers with a creamy cheesecake swirl, creating a marbled masterpiece that's as visually stunning as it is delicious. Made with melted semi-sweet chocolate, cream cheese, and a hint of vanilla, these brownies strike the perfect balance between sweet, tangy, and chocolatey. The buttery swirl technique not only elevates the presentation but also ensures a harmonious blend of flavors in every bite. Ready in just under an hour and yielding 12 servings, these show-stopping treats are perfect for holidays, potlucks, or a luxurious homemade indulgence. Whether you're craving brownies, cheesecake, or both, these Chocolate Swirl Cheesecake Brownies promise to satisfy every dessert lover's dream!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 225 grams cream cheese
- 50 grams powdered sugar
- 1 teaspoon vanilla extract (for cheesecake layer)
- 1 large egg yolk
Instructions
Preheat your oven to 175°C (350°F) and line a 9x9-inch baking pan with parchment paper, letting the paper hang over the edges for easy removal.
In a medium saucepan over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring until smooth. Remove from heat and allow to cool slightly.
Whisk in the granulated sugar into the melted chocolate mixture until fully combined.
Add the eggs, one at a time, whisking after each addition. Stir in the vanilla extract.
Sift in the all-purpose flour, cocoa powder, and salt. Stir gently until just combined, being careful not to overmix.
Pour two-thirds of the brownie batter into the prepared pan, spreading it into an even layer. Set aside the remaining one-third of the batter.
In a medium bowl, beat the cream cheese, powdered sugar, vanilla extract (for cheesecake layer), and egg yolk together until smooth and creamy.
Dollop spoonfuls of the cheesecake mixture over the brownie batter in the pan. Then, dollop the reserved brownie batter around the cheesecake mixture.
Using a butter knife or skewer, gently swirl the brownie batter and cheesecake mixture together to create a marbled effect. Be careful not to over-swirl.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs but no raw batter.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper and cut into 12 squares.
Serve and enjoy your perfect Chocolate Swirl Cheesecake Brownies!
Nutrition Facts
Calories |
4100 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 245.2 g | 314% | |
| Saturated Fat | 140.1 g | 700% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1224 mg | 408% | |
| Sodium | 2128 mg | 93% | |
| Total Carbohydrate | 470.0 g | 171% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 351.5 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 399 mg | 31% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 1130 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
