Marble Cream Cheese Brownies
Indulge in the ultimate marriage of rich chocolate and creamy decadence with these Marble Cream Cheese Brownies! This irresistible dessert combines fudgy, cocoa-laden brownie layers with a luscious, tangy cream cheese swirl, creating a striking marbled effect that's as stunning as it is delicious. Perfectly balanced with semi-sweet chocolate and a hint of vanilla, these brownies are moist, flavorful, and baked to perfection in just 35 minutes. Ideal for both casual treats and elegant gatherings, they’re easy to prepare and store, making them a go-to dessert for chocolate and cheesecake lovers alike. Serve these show-stopping brownies as a delightful snack, dessert centerpiece, or indulgent gift, and watch them disappear within minutes!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 3 units large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 20 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 225 grams cream cheese, softened
- 50 grams powdered sugar
- 1 units large egg yolk
- 1 teaspoons vanilla extract (for cheesecake swirl)
Instructions
Preheat your oven to 175°C (350°F). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang on two sides for easy removal.
In a microwave-safe bowl, combine the butter and chocolate chips. Heat in 30-second intervals, stirring after each, until completely melted and smooth. Allow the mixture to cool slightly.
Whisk in the granulated sugar, followed by the eggs (one at a time) and vanilla extract until well combined.
Sift together the all-purpose flour, cocoa powder, and salt in a small bowl. Gradually fold the dry ingredients into the chocolate mixture until just combined. Do not overmix.
In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar, egg yolk, and vanilla extract, then continue beating until creamy and well mixed.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Dollop spoonfuls of the cream cheese mixture over the top of the brownie batter.
Using a knife or skewer, gently swirl the cream cheese layer into the brownie batter to create a marbled effect. Be careful not to over-swirl.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to retain a fudgy texture.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift them out of the pan and onto a cutting board.
Slice into 12 squares or your desired portion size, and serve. Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
4063 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.2 g | 313% | |
| Saturated Fat | 140.1 g | 700% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1241 mg | 414% | |
| Sodium | 2149 mg | 93% | |
| Total Carbohydrate | 466.2 g | 170% | |
| Dietary Fiber | 21.1 g | 75% | |
| Total Sugars | 349.9 g | ||
| Protein | 61.1 g | 122% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 394 mg | 30% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 901 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
