Maple Walnut Sundae Sauce
Elevate your dessert game with this rich and indulgent Maple Walnut Sundae Sauce! Bursting with the deep, natural sweetness of pure maple syrup and the warm, caramel-like notes of brown sugar, this silky sauce is perfectly balanced by the creamy richness of heavy cream and a hint of vanilla. The addition of toasted chopped walnuts adds a satisfying crunch, making this quick and easy sauce a versatile topping for ice cream, pancakes, waffles, or even baked apples. Ready in just 15 minutes with pantry staples, this decadent sauce is an effortless way to turn simple desserts into something truly unforgettable. Perfect for holidays, special occasions, or whenever you need a sweet indulgence, this sauce is as delightful to make as it is to enjoy!
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 0.5 cup pure maple syrup
- 0.25 cup brown sugar
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 cup walnuts, chopped
Instructions
In a medium saucepan over medium heat, melt the unsalted butter until fully liquefied.
Stir in the maple syrup and brown sugar, whisking until the sugar dissolves and the mixture is smooth.
Slowly pour in the heavy cream while continuing to whisk to combine the ingredients thoroughly.
Bring the mixture to a gentle simmer and let it cook for about 2-3 minutes, stirring frequently to prevent scorching.
Remove the saucepan from heat and stir in the vanilla extract, salt, and chopped walnuts.
Let the sauce cool for 5-10 minutes to thicken slightly before serving.
Serve warm over your favorite dessert, such as ice cream, pancakes, or waffles. Store any leftovers in an airtight container in the refrigerator for up to one week. Reheat gently before serving.
Nutrition Facts
Calories |
276 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 24.7 g | 9% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 22.7 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 31 mg | 2% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 112 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
