Vermont Maple Sugar Pie
Indulge in the rich, velvety sweetness of Vermont Maple Sugar Pie, a dessert that captures the rustic charm of New England in every bite. Featuring the deep, caramel-like flavor of dark maple syrup paired with light brown sugar and a luscious blend of heavy cream, eggs, and vanilla, this pie is a decadent treat for any occasion. The creamy filling is baked in a buttery, golden pie crust until perfectly set, creating a dessert that's smooth, silky, and utterly irresistible. Ready in just an hour, this crowd-pleaser is easy to whip up and ideal for everything from holiday gatherings to cozy weeknight indulgences. Serve it chilled or at room temperature, and elevate it further with a dollop of whipped cream or a scoop of vanilla ice cream for a truly unforgettable finish. Whether you're a maple syrup connoisseur or simply in search of a rich dessert, this Vermont-inspired gem is sure to impress.
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Recipe Information
Ingredients
- 1 9-inch crust Pie crust (store-bought or homemade)
- 1 cup Dark maple syrup
- 0.5 cup Light brown sugar
- 0.5 cup Heavy cream
- 0.25 cup Unsalted butter, melted
- 2 pieces Large eggs
- 2 tablespoons Cornstarch
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
Roll out your pie crust and place it in a 9-inch pie dish. Crimp the edges if desired, then set it aside.
In a medium mixing bowl, whisk together the maple syrup, light brown sugar, heavy cream, melted butter, eggs, cornstarch, vanilla extract, and salt until smooth and well combined.
Pour the filling mixture into the prepared pie crust, spreading it out evenly.
Place the pie on the middle rack of the preheated oven and bake for 40-45 minutes, or until the filling is set and slightly puffed at the edges. The center should still have a slight jiggle.
Remove the pie from the oven and allow it to cool completely on a wire rack. This will help the filling set further.
Once cooled, refrigerate the pie for at least 2 hours before serving to ensure a perfect texture.
Slice and serve chilled or at room temperature. For added decadence, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3237 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.3 g | 211% | |
| Saturated Fat | 73.7 g | 368% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 1734 mg | 75% | |
| Total Carbohydrate | 416.4 g | 151% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 247.0 g | ||
| Protein | 26.7 g | 53% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 393 mg | 30% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
