Moravian Sugar Cake Authentic
Indulge in the warm, nostalgic flavors of an **authentic Moravian Sugar Cake**, a cherished treat with roots in Central European baking tradition. This heavenly, yeast-based cake boasts a soft, pillowy texture and a signature topping of rich brown sugar, fragrant cinnamon, and velvety cream that caramelizes beautifully as it bakes. Perfectly golden and dimpled by hand to hold pools of sweet decadence, it’s as much a feast for the eyes as it is for the taste buds. Whether enjoyed warm with a cup of coffee or served at festive gatherings, this beloved classic offers a comforting blend of sweetness and spice. With just 30 minutes of prep time, it’s easier than ever to bring a slice of heritage to your table.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 240 ml Whole milk
- 7 g Active dry yeast
- 100 g Granulated sugar
- 115 g Unsalted butter, melted
- 1 large Egg
- 375 g All-purpose flour
- 5 g Salt
- 100 g Brown sugar, packed
- 2 g Ground cinnamon
- 120 ml Heavy cream
Instructions
Warm the milk to about 38°C (100°F), ensuring it is not too hot, and then sprinkle the active dry yeast over the top. Let the yeast sit for 5–10 minutes until foamy.
In a large mixing bowl, combine the granulated sugar, melted butter, egg, and salt. Mix well, then stir in the activated yeast mixture.
Gradually add the all-purpose flour, about 1/2 a cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1–1.5 hours, or until it has doubled in size.
Preheat the oven to 190°C (375°F). Grease a 9x13-inch baking pan.
Punch down the risen dough and transfer it to the prepared pan. Use your fingers to spread the dough evenly across the pan, taking care not to tear it.
Using your fingers, press dimples across the surface of the dough. Generously sprinkle the brown sugar and ground cinnamon over the top, ensuring even coverage. Drizzle the heavy cream over the entire surface.
Bake for 18–20 minutes, or until the edges are golden and the sugar topping is bubbling.
Remove from the oven and let the cake cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
3628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 153.0 g | 196% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 2256 mg | 98% | |
| Total Carbohydrate | 500.6 g | 182% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 209.9 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 510 mg | 39% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 1151 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
