Maple Syrup Cookies
Soft, chewy, and bursting with cozy autumn flavor, these Maple Syrup Cookies are the perfect sweet treat for any occasion. Made with pure maple syrup, a touch of cinnamon, and a hint of vanilla, these cookies bring a warm richness to every bite. Ready in under 30 minutes, they combine a quick and easy prep with irresistible homemade goodness. Perfectly balanced between sweet and spiced, they pair beautifully with coffee or tea, making them an ideal treat for chilly afternoons or festive gatherings. Create your own batch of these delightful cookies and savor the comforting taste of pure maple syrup in every bite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 115 grams Unsalted butter
- 100 grams Brown sugar
- 120 ml Pure maple syrup
- 1 large Egg
- 1 teaspoon Vanilla extract
- 240 grams All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground cinnamon
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream the unsalted butter and brown sugar together until light and fluffy, about 2–3 minutes.
Add the maple syrup, egg, and vanilla extract into the bowl. Mix until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until fully incorporated. Do not overmix.
Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of the dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are set and the centers appear slightly undercooked (they will firm up as they cool).
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your homemade maple syrup cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
2524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 474 mg | 158% | |
| Sodium | 1799 mg | 78% | |
| Total Carbohydrate | 366.3 g | 133% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 171.2 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 261 mg | 20% | |
| Iron | 14.1 mg | 78% | |
| Potassium | 756 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
