Maple Oat Nut Scones Starbucks
Recreate the beloved Starbucks Maple Oat Nut Scones in your own kitchen with this easy and irresistible recipe! Packed with wholesome rolled oats, crunchy pecans or walnuts, and infused with the rich sweetness of pure maple syrup, these scones deliver a perfect balance of nutty and sweet flavors. The tender, buttery crumb is topped with a luscious maple glaze, making each bite a delightful treat. Ready in just 35 minutes from start to finish, these bakery-style scones are ideal for breakfast, brunch, or a cozy snack with coffee or tea. This homemade version is a must-try for fans of classic Starbucks pastries!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Old-fashioned rolled oats
- 0.33 cup Brown sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cut into cubes)
- 0.5 cup Chopped nuts (such as pecans or walnuts)
- 0.5 cup Heavy cream
- 3 tablespoons Pure maple syrup
- 1 Large egg
- 1 cup Powdered sugar
- 0.5 teaspoon Maple extract
- 1-2 tablespoons Milk (for glaze)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, rolled oats, brown sugar, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Stir in the chopped nuts.
In a separate small bowl, whisk together the heavy cream, pure maple syrup, and egg. Pour the wet ingredients into the dry ingredients, and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1 inch thick.
Using a sharp knife or bench scraper, cut the dough circle into 8 equal wedges (like a pizza). Carefully transfer the wedges onto the prepared baking sheet, spacing them slightly apart.
Bake in the preheated oven for 14-16 minutes, or until the scones are golden brown around the edges. Remove from the oven and allow them to cool slightly on the baking sheet.
While the scones are cooling, make the maple glaze. In a small bowl, whisk together the powdered sugar, maple extract, and milk (start with 1 tablespoon and add more as needed) until smooth and pourable.
Once the scones have cooled for about 10 minutes, drizzle or spread the maple glaze over the tops of each scone. Let the glaze set for a few minutes before serving.
Serve the scones warm or at room temperature, and enjoy!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.4 g | 30% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 341 mg | 15% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 28.7 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
