Maple Spiced Nuts from King Arthur Flour
Transform ordinary mixed nuts into a warm, sweet-spiced treat with this irresistibly addictive Maple Spiced Nuts recipe from King Arthur Flour. Coated in pure maple syrup, melted butter, and a medley of warm spices like cinnamon, ginger, nutmeg, and cloves, these nuts are roasted to golden perfection for a crunchy, caramelized finish. Perfect as a snack, holiday gift, or party appetizer, these spiced nuts are a quick 30-minute recipe that delivers big flavor with minimal effort. Serve them at your next gathering or keep them on hand for a touch of festive indulgence anytime. With their dreamy balance of sweetness and spice, these nuts are a surefire crowd-pleaser that will have everyone asking for the recipe!
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Recipe Information
Ingredients
- 3 cups Mixed nuts (almonds, pecans, walnuts, cashews, etc.)
- 0.25 cup Pure maple syrup
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.5 teaspoon Salt
- 1 tablespoon Unsalted butter, melted
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine the mixed nuts, maple syrup, and melted butter. Stir well to coat the nuts evenly.
In a small bowl, mix together the sugar, cinnamon, ginger, nutmeg, cloves, and salt. Sprinkle the spice mixture over the nuts and toss until all the nuts are coated evenly.
Spread the spiced nuts in a single layer onto the prepared baking sheet.
Bake the nuts in the preheated oven for 18-20 minutes, stirring halfway through to ensure even roasting. Keep an eye on them to avoid burning.
Remove the baking sheet from the oven and allow the nuts to cool completely. They will become crispy as they cool.
Once cooled, store the Maple Spiced Nuts in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
366 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1189 mg | 52% | |
| Total Carbohydrate | 68.2 g | 25% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 61.2 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
