Maple Spice Nuts
Indulge in the irresistible crunch of Maple Spice Nuts, a sweet and savory snack that's perfect for any occasion. This easy-to-make recipe combines a medley of mixed nuts—like almonds, pecans, and cashews—with the rich, natural sweetness of pure maple syrup and the warmth of autumn spices, including cinnamon, ginger, and nutmeg. A hint of cayenne pepper adds an optional kick, while brown sugar and butter create a glossy caramelized coating. Ready in just 25 minutes, these oven-toasted treats are ideal for gifting, holiday spreads, or a quick snack bursting with flavor. With their perfect balance of sweet, spiced, and nutty notes, Maple Spice Nuts offer a gourmet twist on classic roasted nuts that will delight every palate.
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Recipe Information
Ingredients
- 2 cups Mixed nuts (e.g., almonds, pecans, walnuts, cashews)
- 0.333 cup Pure maple syrup
- 2 tablespoons Brown sugar
- 1 tablespoon Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 0.125 teaspoon Cayenne pepper (optional, for heat)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
In a medium-sized saucepan, combine the maple syrup, brown sugar, butter, cinnamon, ginger, nutmeg, cloves, salt, and cayenne pepper (if using). Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the ingredients are well combined, about 2-3 minutes.
Remove the saucepan from heat and stir in the vanilla extract.
Place the mixed nuts in a large mixing bowl. Pour the maple spice mixture over the nuts and toss well, ensuring all the nuts are evenly coated.
Spread the coated nuts in a single layer on the prepared baking sheet. Be sure to space them out to prevent clumping.
Bake the nuts in the preheated oven for 12-15 minutes, stirring halfway through to ensure even toasting. Watch closely in the last few minutes to prevent burning, as the sugars can caramelize quickly.
Remove the nuts from the oven and allow them to cool completely on the baking sheet. They will harden as they cool.
Once cooled, transfer the nuts to an airtight container for storage. Enjoy as a snack or share as edible gifts!
Nutrition Facts
Calories |
1763 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 1206 mg | 52% | |
| Total Carbohydrate | 122.7 g | 45% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 74.1 g | ||
| Protein | 40.3 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
