Maple Prune Nut Bread Breadmaker 1 1 2 Lb Loaf
Indulge in the warm, wholesome flavors of Maple Prune Nut Bread, a delightful 1 1/2 lb loaf crafted effortlessly in your breadmaker. This recipe combines the natural sweetness of maple syrup with the chewy goodness of chopped prunes and the nutty crunch of walnuts, all perfectly balanced by a hint of cinnamon spice. Made with a blend of bread flour and whole wheat flour, this loaf boasts a soft yet hearty texture that's perfect for breakfast, brunch, or an afternoon treat. Simply add the ingredients to your breadmaker, let it knead and bake to golden perfection, and enjoy the irresistible aroma that fills your kitchen. Perfectly suited for casual gatherings or cozy mornings, this recipe is a must-try for anyone who loves homemade bread with a touch of sweetness and a nutty twist.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 0.75 cup Warm water
- 0.25 cup Maple syrup
- 2 tablespoons Butter, softened
- 1 teaspoon Salt
- 2 cups Bread flour
- 0.5 cup Whole wheat flour
- 1 teaspoon Ground cinnamon
- 0.33 cup Prunes (chopped)
- 0.33 cup Chopped walnuts
- 1.25 teaspoons Active dry yeast
Instructions
Add the warm water, maple syrup, and softened butter to the breadmaker pan.
Sprinkle the salt over the liquid ingredients.
Add the bread flour, whole wheat flour, and ground cinnamon to the pan, ensuring the flour covers the liquid entirely.
Make a small well in the center of the flour and add the active dry yeast. Ensure the yeast does not come into contact with the liquid ingredients.
Place the breadmaker pan in the breadmaker and set it to the 'Basic' or 'Sweet' bread setting (for a 1 1/2 lb loaf).
Choose the desired crust color (light, medium, or dark) based on your preference.
Press 'Start' to begin the breadmaking process.
When the breadmaker signals (typically during the kneading phase), add the chopped prunes and walnuts.
Allow the breadmaker to complete the cycle (kneading, rising, and baking).
Once the bread is done, carefully remove it from the pan and let it cool on a wire rack for at least 20 minutes before slicing.
Nutrition Facts
Calories |
1981 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.1 g | 69% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2559 mg | 111% | |
| Total Carbohydrate | 345.5 g | 126% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 85.2 g | ||
| Protein | 48.0 g | 96% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1324 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
