Maple Oat W Glaze Muffins
Elevate your morning routine with these irresistibly moist and flavorful Maple Oat Muffins with Maple Glaze. Infused with the natural sweetness of pure maple syrup and a hearty base of rolled oats, these muffins strike the perfect balance between wholesome and indulgent. The tender crumb is delicately spiced with cinnamon, while a luscious maple glaze adds a hint of decadence to every bite. Quick and easy to make, this recipe requires just 15 minutes of prep time and yields a dozen beautifully golden muffins—perfect for breakfast, brunch, or an afternoon snack. Impress your family and friends with this comforting, bakery-inspired treat that's sure to become a cozy favorite!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 1 cup rolled oats
- 1 cup milk
- 1.25 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoons salt
- 1 large egg
- 0.5 cup pure maple syrup
- 0.25 cup vegetable oil
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar
- 2 tablespoons pure maple syrup (for glaze)
- 1 teaspoon milk (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease the cups.
In a small bowl, combine the rolled oats and milk. Let this mixture soak for about 10 minutes.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt.
In another bowl, whisk together the egg, 1/2 cup maple syrup, vegetable oil, and vanilla extract.
Add the soaked oats (including any remaining liquid) to the wet ingredients and mix until combined.
Gradually fold the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overmix.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
While the muffins are baking, prepare the glaze by whisking together the powdered sugar, 2 tablespoons of maple syrup, and 1 teaspoon of milk in a small bowl. Adjust consistency with additional powdered sugar or milk as needed.
Let the muffins cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
Once the muffins are cool, drizzle the maple glaze over the tops. Allow the glaze to set for a few minutes before serving.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.1 g | 8% | |
| Saturated Fat | 1.3 g | 6% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 18 mg | 6% | |
| Sodium | 239 mg | 10% | |
| Total Carbohydrate | 28.9 g | 11% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
