Maple Cinnamon Scones
Elevate your breakfast or afternoon tea with these irresistible Maple Cinnamon Scones, a perfect fusion of warm spices and the rich sweetness of pure maple syrup. These golden, flaky scones get their tender texture from cold, cubed butter and a touch of heavy cream, while ground cinnamon infuses every bite with cozy warmth. Topped with a luscious maple glaze that adds just the right touch of sweetness, these bakery-style scones are surprisingly simple to make at home. Whether you're hosting a weekend brunch or treating yourself to a quiet morning indulgence, these scones pair beautifully with a steaming cup of coffee or tea. With just 15 minutes of prep time, this crowd-pleasing recipe quickly transforms your kitchen into the ultimate comfort zone.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.25 cup Granulated sugar
- 0.5 cup Heavy cream
- 2 tablespoons Pure maple syrup
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Powdered sugar
- 2 tablespoons Maple syrup (for glaze)
- 1 tablespoon Milk (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and granulated sugar.
Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
In a small bowl, whisk together the heavy cream, maple syrup, vanilla extract, and the egg until combined.
Pour the wet ingredients into the dry ingredients and gently mix with a spatula until a rough dough forms. Avoid overmixing.
Transfer the dough to a lightly floured surface and gently knead it a few times to bring it together. Shape the dough into a 1-inch thick circle, about 7 inches in diameter.
Use a sharp knife or bench scraper to cut the circle into 8 equal wedges. Place the wedges on the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 14-16 minutes, or until the scones are golden brown and set. Remove from the oven and allow to cool slightly on the baking sheet.
While the scones are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth and drizzleable.
Drizzle the glaze over the slightly warm scones. Allow the glaze to set for a few minutes before serving.
Enjoy your homemade Maple Cinnamon Scones with a hot cup of coffee or tea!
Nutrition Facts
Calories |
355 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 23% | |
| Saturated Fat | 10.9 g | 54% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 340 mg | 15% | |
| Total Carbohydrate | 42.6 g | 16% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 18.1 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 58 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
