Blueberry Brown Sugar Pancakes with Maple Glaze
Start your morning on a sweet and indulgent note with these irresistible Blueberry Brown Sugar Pancakes drizzled with a luscious maple glaze. These fluffy pancakes are made with rich brown sugar for a hint of caramel flavor and generously packed with plump, juicy blueberries in every bite. The batter comes together effortlessly, blending pantry staples like all-purpose flour, vanilla, and baking powder to create perfectly golden, pillow-soft pancakes. To elevate the experience, a silky glaze made with pure maple syrup and powdered sugar is drizzled on top, adding just the right amount of sweetness. Ready in just 35 minutes, this breakfast recipe is perfect for weekend brunches or special occasions. Serve warm and pair with extra blueberries for a stunning, mouthwatering presentation sure to impress family and friends.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Brown sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh blueberries
- 0.75 cups Powdered sugar
- 2 tablespoons Pure maple syrup
- 2 teaspoons Milk (for glaze)
- 2 tablespoons Butter or oil (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract until well combined.
Pour the wet mixture into the dry mixture and whisk until just combined. Be careful not to overmix; lumps are okay.
Gently fold in the fresh blueberries with a spatula.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Scoop about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Flip the pancakes and cook on the other side until golden brown, about 2 more minutes. Remove and keep warm. Repeat with the remaining batter.
To make the maple glaze, whisk together powdered sugar, maple syrup, and milk in a small bowl until smooth. Add more milk if you prefer a thinner consistency.
Drizzle the maple glaze over the warm pancakes just before serving.
Serve with additional blueberries and enjoy your Blueberry Brown Sugar Pancakes with Maple Glaze!
Nutrition Facts
Calories |
2241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 42.5 g | 212% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 403 mg | 134% | |
| Sodium | 2332 mg | 101% | |
| Total Carbohydrate | 350.0 g | 127% | |
| Dietary Fiber | 10.1 g | 36% | |
| Total Sugars | 153.2 g | ||
| Protein | 43.5 g | 87% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 510 mg | 39% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1039 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
