Maple Mustard Lamb Chops
Elevate your dinner table with these irresistibly tender and flavorful Maple Mustard Lamb Chops, a dish that beautifully combines savory and sweet tones. Succulent lamb chops are seasoned with a fragrant blend of minced garlic, fresh rosemary, and olive oil, then grilled to perfection for a smoky, caramelized finish. The star of the recipe is a luscious glaze made with pure maple syrup, Dijon mustard, and whole grain mustard, which adds a tangy sweetness that complements the rich, juicy lamb. Ready in just 25 minutes, these chops are a perfect choice for an elegant weeknight meal or a special occasion. Serve them alongside roasted vegetables or creamy mashed potatoes for a restaurant-worthy dining experience at home. Keywords: maple mustard lamb chops, grilled lamb chops, quick lamb recipes, sweet and savory dinner ideas.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 pieces lamb chops
- 3 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic cloves (minced)
- 1 teaspoon fresh rosemary (chopped)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your grill or stovetop grill pan to medium-high heat.
In a small bowl, whisk together the maple syrup, Dijon mustard, whole grain mustard, minced garlic, and chopped rosemary until well combined.
Pat the lamb chops dry with paper towels. Season both sides with salt and black pepper.
Brush the lamb chops lightly with olive oil to prevent sticking.
Place the lamb chops on the grill or grill pan. Cook for 4-5 minutes on one side until well-seared, then flip and cook for another 3-4 minutes on the other side for medium-rare. Adjust cooking time to your preferred doneness.
During the last 2 minutes of cooking, brush the maple mustard sauce generously over both sides of the lamb chops.
Remove the lamb chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.
Serve warm, garnished with additional chopped rosemary if desired. Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition Facts
Calories |
3886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 307.2 g | 394% | |
| Saturated Fat | 124.6 g | 623% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 993 mg | 331% | |
| Sodium | 333927 mg | 14519% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 39.8 g | ||
| Protein | 231.7 g | 463% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 3168 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
