Maple Glazed Walnuts
Transform your snacking game with these irresistible Maple Glazed Walnuts! This quick and easy recipe combines crunchy walnut halves with the warm flavors of pure maple syrup, a hint of cinnamon, and a pinch of sea salt for the perfect balance of sweet and savory. Gently toasted in a buttery glaze and finished with a glossy, caramelized coating, these nuts make a delectable treat for any occasion. Whether you're looking for a holiday appetizer, a topping for salads or desserts, or simply a wholesome snack to satisfy your sweet tooth, these maple-coated walnuts are sure to impress. Ready in just 15 minutes, this crowd-pleaser is as simple to make as it is delicious. Store them in an airtight container to keep the crunch alive all week long!
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Recipe Information
Ingredients
- 2 cups walnut halves
- 0.33 cup pure maple syrup
- 1 tablespoon unsalted butter
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon fine sea salt
Instructions
Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup. Set aside.
In a medium nonstick skillet, combine the maple syrup, unsalted butter, ground cinnamon, and sea salt over medium heat. Stir gently until the butter is melted and the mixture is smooth, about 1-2 minutes.
Add the walnut halves to the skillet, stirring to coat them evenly with the maple mixture.
Cook the walnuts over medium heat for 5-7 minutes, stirring frequently to avoid burning. The syrup should thicken and coat the nuts as it cooks.
Once the walnuts are well-coated and fragrant, immediately transfer them to the prepared baking sheet. Spread them out in a single layer using a spatula.
Let the walnuts cool completely on the baking sheet. The glaze will harden as it cools, giving the walnuts a crunchy texture.
Once cooled, break apart any large clusters if desired. Store the maple glazed walnuts in an airtight container at room temperature for up to 1 week.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.3 g | 186% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 80.4 g | 29% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 54.2 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
