Salty and Sweet Walnuts
Elevate your snacking game with these irresistible Salty and Sweet Walnuts, a quick and easy treat that perfectly balances crunchy, nutty goodness with a rich caramelized coating. This delectable recipe features toasted walnut halves coated in a luscious mix of granulated sugar, brown sugar, honey, butter, and a hint of vanilla, all enhanced with a dash of sea salt and warm cinnamon spice. Ready in just 20 minutes, these homemade candied walnuts are the perfect sweet-and-savory snack, a stunning topper for salads or desserts, and a delightful addition to holiday cheese boards. Whether you're entertaining guests or indulging yourself, this versatile recipe will become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 2 cups walnut halves
- 0.25 cup granulated sugar
- 0.25 cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons honey
- 1 teaspoon sea salt
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 tablespoon water
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a medium saucepan over medium heat, combine the granulated sugar, brown sugar, butter, honey, water, sea salt, cinnamon, and vanilla extract.
Stir continuously until the mixture is fully melted and begins to bubble.
Add the walnut halves to the saucepan and gently stir to coat them evenly in the syrup mixture.
Cook the walnuts in the syrup for 2-3 minutes, stirring frequently to ensure even coating.
Using a slotted spoon, transfer the coated walnuts onto the prepared baking sheet in a single layer, ensuring they aren’t clumped together.
Bake the walnuts in the preheated oven for 8-10 minutes, keeping a close eye to avoid over-toasting.
Remove the walnuts from the oven and let them cool completely on the baking sheet. They will harden as they cool.
Once cooled, break apart any clusters if necessary and transfer the walnuts to an airtight container for storage.
Enjoy the salty and sweet walnuts as a snack on their own, or use them to garnish salads, desserts, or cheese boards!
Nutrition Facts
Calories |
2009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.4 g | 202% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 148.4 g | 54% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 126.8 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 924 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
