Candied Maple Walnuts
Indulge in the irresistible sweetness and crunch of Candied Maple Walnuts, the perfect combination of toasty nuts and rich maple flavor. Made with just six simple ingredients, including pure maple syrup, a hint of cinnamon, and a touch of butter, these walnuts are coated in a glossy, caramelized glaze that hardens to a perfectly crisp shell. Ready in just 15 minutes, this recipe is as quick as it is delicious. Whether you’re looking for a satisfying snack, a crunchy topping for salads, or a delightful garnish for desserts, these candied walnuts will elevate any dish with their sweet and nutty charm. Plus, they store beautifully, making them an ideal make-ahead treat for holiday entertaining or gift-giving.
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Recipe Information
Ingredients
- 2 cups raw walnut halves
- 0.25 cup pure maple syrup
- 2 tablespoons granulated sugar
- 1 tablespoon unsalted butter
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon sea salt
Instructions
Prepare a baking sheet by lining it with parchment paper or a silicone baking mat. Set aside.
In a medium nonstick skillet, combine the maple syrup, granulated sugar, butter, cinnamon, and sea salt. Place the skillet over medium heat and stir until the butter is melted and the mixture is smooth.
Add the walnut halves to the skillet, stirring to coat them evenly with the syrup mixture.
Cook the walnuts over medium heat for 6–8 minutes, stirring frequently, until the syrup thickens and clings to the nuts, and the nuts are evenly coated.
Once the nuts are coated and shiny, transfer them immediately to the prepared baking sheet. Spread them out in a single layer using a spatula or spoon, separating any clusters if desired.
Let the candied walnuts cool completely on the baking sheet. As they cool, the coating will harden, giving the nuts their signature sweet crunch.
Once cooled, transfer the candied maple walnuts to an airtight container for storage. They can be kept at room temperature for up to two weeks.
Serve as a snack, salad topping, or dessert garnish, and enjoy!
Nutrition Facts
Calories |
1955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.0 g | 221% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 589 mg | 26% | |
| Total Carbohydrate | 97.9 g | 36% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 69.0 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 216 mg | 17% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1135 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
