Spicy Maple Walnuts
Elevate your snacking game with these irresistible Spicy Maple Walnuts, a perfect blend of sweet, smoky, and spicy flavors. In just 20 minutes, this easy recipe combines the natural sweetness of pure maple syrup with a bold kick of cayenne pepper and smoky paprika, balanced beautifully by a hint of cinnamon. Toasted to perfection in the oven, these caramelized walnuts deliver a satisfying crunch with every bite. Whether you're looking for a crowd-pleasing party snack, an elevated salad topper, or a delicious homemade gift, these Spicy Maple Walnuts are versatile and bursting with flavor. Plus, they store well, making them a convenient make-ahead treat you'll want to enjoy all week long!
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Recipe Information
Ingredients
- 2 cups walnut halves
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine maple syrup, olive oil, cayenne pepper, smoked paprika, ground cinnamon, kosher salt, and ground black pepper. Stir until well mixed.
Add the walnut halves to the bowl and toss them in the syrup and spice mixture until evenly coated.
Spread the coated walnuts onto the prepared baking sheet in a single layer, ensuring they are not touching too much to allow for even baking.
Bake the walnuts in the preheated oven for 12-15 minutes, stirring halfway through to prevent burning and to ensure even caramelization.
Remove the walnuts from the oven and let them cool completely on the baking sheet. They will harden as they cool.
Once cooled, transfer the Spicy Maple Walnuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
1573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.7 g | 189% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 31.1 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 976 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
