Maple Glazed Salmon or Trout
Elevate your seafood game with this irresistibly flavorful Maple Glazed Salmon or Trout recipe, a perfect balance of sweet and savory. Featuring tender fish fillets coated in a heavenly glaze made from pure maple syrup, soy sauce, freshly squeezed orange juice, and aromatic garlic, this dish comes together effortlessly in just 25 minutes. The addition of olive oil ensures a silky texture, while a touch of black pepper and salt enhances the natural flavors of the fish. Baked to perfection with a caramelized finish, this easy yet elegant dinner is ideal for weeknights or special occasions. Garnish with fresh parsley and serve with lemon wedges for a zesty burst of brightness. Pair it with your favorite sides like steamed veggies or fluffy rice, and you’ve got a show-stopping meal that’s as nutritious as it is delicious!
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Recipe Information
Ingredients
- 4 pieces (about 6 ounces each) Salmon or trout fillets
- 0.25 cup Pure maple syrup
- 2 tablespoons Soy sauce
- 2 tablespoons Freshly squeezed orange juice
- 1 tablespoon Olive oil
- 2 cloves Garlic cloves, minced
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
- 4 wedges Lemon wedges (optional, for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easier cleanup.
In a small mixing bowl, whisk together the maple syrup, soy sauce, orange juice, olive oil, minced garlic, black pepper, and salt to create the glaze.
Place the salmon or trout fillets skin-side down on the prepared baking sheet. Pat them dry with paper towels.
Brush the glaze generously over the top of each fillet, reserving a small amount of glaze for basting during cooking.
Bake the fish in the preheated oven for 12-15 minutes, or until the fillets are cooked through and easily flake with a fork. The internal temperature should reach 145°F (63°C).
Halfway through the cooking time, baste the fillets with the reserved glaze to enhance the flavor and create a glossy finish.
Once the fish is cooked, remove it from the oven and let it rest for a minute or two.
Transfer the fillets to a serving platter and sprinkle with chopped parsley for garnish, if desired. Serve with lemon wedges on the side for an extra burst of citrus flavor.
Enjoy your delicious maple glazed salmon or trout with your favorite side dishes, such as steamed vegetables, rice, or a fresh salad.
Nutrition Facts
Calories |
573 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1819 mg | 79% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 40.4 g | ||
| Protein | 28.9 g | 58% | |
| Vitamin D | 14.9 mcg | 75% | |
| Calcium | 85 mg | 7% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 831 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
