Cover Shot Apple Cider Pie
Experience the essence of fall with this irresistible Cover Shot Apple Cider Pie, a dessert that’s as beautiful as it is delicious. Perfectly balancing a buttery, flaky homemade crust with a luscious filling of tender apples simmered in spiced apple cider, brown sugar, and warm cinnamon, this pie delivers a burst of cozy flavor in every bite. The golden-brown crust, brushed with an egg wash and sprinkled with sugar for a glossy, sparkled finish, makes it an eye-catching centerpiece for your holiday table or any special occasion. With a hint of vanilla and just the right amount of sweetness, this apple cider pie is a heartwarming twist on the classic apple pie. Serve it slightly warm with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that’s guaranteed to impress.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 1 cup Unsalted butter (cold and diced)
- 6 tablespoons Ice water
- 6 cups Apples (peeled, cored, and sliced thin, about 6 medium apples)
- 1.5 cups Apple cider
- 0.75 cups Brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 3 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 1 Egg (beaten, for egg wash)
- 1 tablespoon Granulated sugar (for topping, optional)
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
Add the cold diced butter to the flour mixture and use a pastry cutter or your hands to work it into the flour until it resembles coarse crumbs.
Gradually add the ice water, 1 tablespoon at a time, mixing just until the dough comes together. Be careful not to overwork it.
Divide the dough into two disks, wrap each in plastic wrap, and chill in the refrigerator for at least 30 minutes.
Preheat the oven to 375°F (190°C).
In a large saucepan, combine the sliced apples, apple cider, brown sugar, cinnamon, and nutmeg. Cook over medium heat for 10-12 minutes, stirring occasionally, until the apples begin to soften.
In a small bowl, mix the cornstarch with 3 tablespoons of water to make a slurry. Add this to the apple mixture and cook for an additional 2-3 minutes, until the filling thickens. Remove from heat and stir in the vanilla extract. Let the filling cool slightly.
On a lightly floured surface, roll out one of the chilled dough disks into a circle about 12 inches in diameter. Fit it into a 9-inch pie dish, trimming any excess dough hanging over the edges.
Pour the apple filling into the prepared pie crust, spreading it evenly.
Roll out the second dough disk into a 12-inch circle. Carefully place it over the filling. Trim the edges, leaving about 1 inch of overhang, then crimp the edges to seal the top and bottom crusts together.
Cut 4-5 small slits in the top crust to allow steam to escape. Brush the crust with the beaten egg and sprinkle with granulated sugar, if desired.
Place the pie on a baking sheet to catch any spills and bake for 55-60 minutes, or until the crust is golden brown and the filling is bubbling.
Allow the pie to cool for at least 2 hours before slicing and serving. Enjoy your Cover Shot Apple Cider Pie!
Nutrition Facts
Calories |
4470 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 205.7 g | 264% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 1335 mg | 58% | |
| Total Carbohydrate | 639.1 g | 232% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 322.3 g | ||
| Protein | 43.8 g | 88% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 353 mg | 27% | |
| Iron | 17.8 mg | 99% | |
| Potassium | 2503 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
