Maple Glazed Apple and Sweet Potato Gratin
Indulge in the perfect harmony of sweet and savory with this Maple Glazed Apple and Sweet Potato Gratin, a comforting side dish that’s sure to elevate your table. Layers of tender sweet potatoes and crisp apples are bathed in a luscious maple cream sauce infused with warm spices like cinnamon and nutmeg, creating a dish that’s both rich in flavor and visually stunning. A touch of Parmesan cheese adds a subtle savory note, while optional fresh thyme lends a hint of earthiness. Whether you're crafting an unforgettable Thanksgiving spread or seeking a cozy weeknight side, this gratin is a celebration of fall’s finest ingredients. Simple to prepare with just 20 minutes of hands-on time, this crowd-pleaser bakes to golden perfection, offering a balance of creamy textures and sweet, caramelized flavors in every bite.
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Recipe Information
Ingredients
- 2 large Sweet potatoes
- 2 large Apples (such as Honeycrisp or Granny Smith)
- 1 cup Heavy cream
- 0.25 cup Maple syrup
- 2 tablespoons Unsalted butter
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.5 teaspoon Kosher salt
- 0.25 teaspoon Black pepper
- 0.25 cup Grated Parmesan cheese (optional)
- 1 teaspoon Fresh thyme leaves (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish with butter or cooking spray.
Peel the sweet potatoes and apples. Slice both into thin, even rounds about 1/8-inch thick. Use a mandoline slicer if available for uniform slices.
In a small saucepan, combine heavy cream, maple syrup, unsalted butter, ground cinnamon, ground nutmeg, salt, and black pepper. Heat the mixture over low heat until the butter melts and the ingredients are well combined. Remove from heat and set aside.
Arrange half of the sweet potato slices in an even layer on the bottom of the prepared baking dish. Follow with a layer of half the apple slices. Repeat the layers with the remaining sweet potatoes and apples.
Pour the maple cream mixture evenly over the layered sweet potatoes and apples, ensuring everything is coated.
If desired, sprinkle the grated Parmesan cheese over the top for an added savory element.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 35 minutes.
Remove the foil and continue baking for another 15 minutes or until the sweet potatoes are fork-tender and the top is golden brown.
Let the gratin rest for 5 minutes before serving. Garnish with fresh thyme leaves if desired.
Nutrition Facts
Calories |
2034 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.7 g | 156% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1492 mg | 65% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 124.3 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 826 mg | 64% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
