Maple Cherry Glazed Salmon
Indulge in the perfect balance of sweet, savory, and tangy with this Maple Cherry Glazed Salmon recipe, a quick and flavorful weeknight dinner that’s bound to impress! Tender salmon fillets are brushed with a luscious glaze made from pure maple syrup, cherry preserves, and a hint of Dijon mustard, creating a harmonious blend of natural sweetness and tangy depth. Infused with the umami of soy sauce and the warmth of minced garlic, this dish bakes to perfection in just 15 minutes, with an optional broil at the end for a beautifully caramelized finish. Garnished with fresh thyme, this stunning entrée pairs wonderfully with roasted vegetables, wild rice, or a crisp green salad for a wholesome meal that tastes as good as it looks. Perfect for busy nights or special occasions, this recipe is your new go-to for restaurant-quality salmon at home!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) salmon fillets
- 0.25 cup pure maple syrup
- 0.25 cup cherry preserves
- 2 tablespoons low-sodium soy sauce
- 1 teaspoon Dijon mustard
- 2 cloves, minced garlic
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon (optional, for garnish) fresh thyme leaves
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
In a small saucepan over medium heat, combine the maple syrup, cherry preserves, soy sauce, Dijon mustard, and minced garlic. Stir well and bring to a gentle simmer. Reduce the heat to low and let the glaze thicken slightly, about 3-5 minutes. Remove from heat and set aside.
Pat the salmon fillets dry with paper towels. Brush both sides of the salmon fillets with olive oil and season evenly with salt and black pepper.
Place the salmon fillets skin-side down on the prepared baking sheet. Using a pastry brush or spoon, generously coat the tops of the fillets with the maple cherry glaze.
Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is opaque and flakes easily with a fork. For extra caramelization, switch the oven to broil for the last 1-2 minutes of cooking time, keeping a close eye to avoid burning.
Remove the salmon from the oven and let it rest for 2 minutes. If desired, garnish with fresh thyme leaves before serving.
Serve the Maple Cherry Glazed Salmon warm with your favorite side dishes, such as roasted vegetables, wild rice, or a crisp green salad.
Nutrition Facts
Calories |
1753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.2 g | 117% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 272 mg | 91% | |
| Sodium | 2847 mg | 124% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 75.1 g | ||
| Protein | 146.3 g | 293% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 160 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
