Maple Barbecued Chicken Drumsticks
Sweet, smoky, and irresistibly sticky, these Maple Barbecued Chicken Drumsticks are the ultimate crowd-pleaser for weeknight dinners or backyard barbecues. With a golden-brown sear and a tangy maple-infused glaze, these drumsticks strike the perfect balance of savory and sweet. A quick homemade glaze featuring maple syrup, Dijon mustard, and smoked paprika caramelizes beautifully in the oven, creating a finger-licking finish that will leave everyone reaching for seconds. Ready in under an hour, this oven-baked recipe keeps cleanup easy and the flavors bold. Serve these tender drumsticks with coleslaw or roasted vegetables for a complete meal that’s sure to impress. Perfect for those searching for "easy chicken drumstick recipes" or "savory maple barbecue ideas," this dish is simplicity and flavor at its finest!
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.33 cup maple syrup
- 0.25 cup ketchup
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon Dijon mustard
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with foil or parchment paper. Lightly grease the sheet with non-stick cooking spray or a bit of olive oil.
In a small bowl, combine the salt, black pepper, garlic powder, and paprika. Rub this spice mixture evenly over the chicken drumsticks.
Heat olive oil in a large skillet over medium-high heat. Sear the drumsticks for 2-3 minutes per side, or until they develop a golden-brown crust. Transfer them to the prepared baking sheet.
In another bowl, whisk together the maple syrup, ketchup, apple cider vinegar, soy sauce, smoked paprika, and Dijon mustard to create the barbecue glaze.
Brush the chicken drumsticks generously with the glaze, reserving some for basting later.
Bake the drumsticks in the preheated oven for 20 minutes, then remove and baste with more of the barbecue glaze. Return them to the oven for an additional 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Switch the oven to broil for the last 2-3 minutes to caramelize the glaze further, but keep a close eye to prevent burning.
Remove the drumsticks from the oven and let them rest for 5 minutes before serving. Serve warm with your favorite sides, like coleslaw or roasted vegetables, and enjoy!
Nutrition Facts
Calories |
2000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 25.3 g | 127% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 3872 mg | 168% | |
| Total Carbohydrate | 91.5 g | 33% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 81.3 g | ||
| Protein | 180.4 g | 361% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2021 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
