Manicotti Crepes
Transform your pasta night with these irresistible Manicotti Crepes, a delightful twist on the classic Italian dish. Instead of traditional pasta tubes, delicate homemade crepes are filled with a luscious mixture of ricotta, spinach, Parmesan, and mozzarella, seasoned to perfection with garlic and spices. Packed with savory marinara sauce and crowned with melted, golden mozzarella, this baked dish offers a perfect balance of creamy, cheesy, and hearty flavors. Ideal for family dinners or special occasions, this recipe is not only satisfying but also surprisingly easy to prepare, making it a stunning centerpiece at your table. Whether you're craving comfort food or exploring Italian-inspired cuisine, these Manicotti Crepes are sure to impress!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 cup Milk
- 3 Eggs
- 2 tablespoons Unsalted butter (melted)
- 2 cups Ricotta cheese
- 1 cup Frozen spinach (thawed and squeezed dry)
- 1 cup Grated Parmesan cheese
- 2 cups Shredded mozzarella cheese
- 1 Egg (for filling)
- 0.5 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 3 cups Marinara sauce
- 1 teaspoons Olive oil (to grease pan)
Instructions
In a blender or mixing bowl, combine all-purpose flour, milk, eggs, and melted butter. Blend or whisk until smooth to create the crepe batter. Chill for 20 minutes.
While the batter rests, prepare the filling. In a medium bowl, mix ricotta cheese, spinach, Parmesan cheese, 1 cup of mozzarella, one egg, garlic powder, salt, and black pepper. Stir until fully combined and set aside.
Heat a nonstick skillet over medium heat and lightly grease with olive oil. Pour 1/4 cup of the crepe batter into the pan and swirl to create a thin, even layer. Cook for 1-2 minutes until the edges lift easily, then flip and cook for another 30 seconds. Transfer to a plate. Repeat with the remaining batter to make about 12 crepes.
Preheat the oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.
Spoon 2-3 tablespoons of the filling onto the center of each crepe. Roll the crepe tightly around the filling, tucking in the edges as you go. Place the filled crepes seam-side down in the prepared baking dish.
Pour the remaining marinara sauce over the top of the crepes, ensuring each one is well-coated. Sprinkle the remaining 1 cup of mozzarella cheese over the top.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes, until the cheese is bubbly and golden brown.
Let the manicotti crepes cool for 5 minutes before serving. Garnish with additional Parmesan cheese or fresh herbs, if desired.
Nutrition Facts
Calories |
554 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.3 g | 44% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 27.3 g | 10% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 5.0 g | ||
| Protein | 33.5 g | 67% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 688 mg | 53% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 350 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
