Mangonada
Transport your taste buds to sunny streets with this vibrant and refreshing mangonada recipe, a beloved Mexican frozen treat bursting with bold flavors. This easy-to-make delight combines sweet, juicy ripe mangoes blended with tangy lime juice, a touch of sugar, and a splash of mango nectar for a perfectly smooth and slushy base. Elevate the experience with ribbons of savory chamoy sauce and a zesty Tajín-coated rim, adding just the right amount of spice and tang to complement the sweetness. Each serving is a party for the senses, garnished with fresh mango pieces, a sprinkle of Tajín, and an optional tamarind candy stick for an authentic finish. Ready in just 15 minutes and perfect as a fun summer dessert or snack, this mangonada is a must-try recipe for fans of bold, tropical flavors!
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Recipe Information
Ingredients
- 3 medium Ripe mangoes
- 2 tablespoons Lime juice
- 2 tablespoons Sugar
- 6 tablespoons Chamoy sauce
- 2 tablespoons Tajín seasoning
- 1 cup Mango nectar (or juice)
- 3 cups Ice
- 2 pieces Optional: Tamarind candy sticks
Instructions
Peel and dice the ripe mangoes into small chunks. Reserve a few pieces for garnish.
In a blender, combine the diced mangoes, lime juice, sugar, mango nectar, and ice. Blend until smooth and slushy.
Pour a generous amount of chamoy sauce onto a small plate. On another small plate, spread out the tajín seasoning.
Dip the rim of each serving glass into the chamoy sauce, then roll it into the tajín seasoning to create a spiced rim.
Drizzle 1 to 2 tablespoons of chamoy sauce inside each glass, letting it streak down the sides for visual effect.
Pour the blended mango mixture into the prepared glasses, filling them nearly to the top.
Top with the reserved mango pieces, a sprinkle of tajín seasoning, and an optional drizzle of additional chamoy sauce for extra flavor.
If desired, finish each mangonada with a tamarind candy stick as a garnish. Serve immediately and enjoy!
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6860 mg | 298% | |
| Total Carbohydrate | 266.9 g | 97% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 231.7 g | ||
| Protein | 7.1 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1732 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
