Mango Sherbet
Cool off with the tropical delight of homemade Mango Sherbet! Bursting with the sweet, sunny flavor of ripe mangoes, this refreshing frozen treat is perfectly balanced with a hint of lime juice for a tangy twist. Made with a creamy blend of whole milk and heavy cream, this sherbet achieves a luscious texture that melts beautifully with every bite. A touch of sugar enhances the natural sweetness of the mango, while a pinch of salt brings out its vibrant flavor. Crafted in just 20 minutes of prep time and finished with a slow freeze for a velvety finish, this easy and fruity dessert is ideal for summer gatherings or any time you crave a tropical escape. Serve it in bowls, cones, or as a light dessert after a meal for a sweet, irresistible taste of paradise. Keywords: mango sherbet, tropical dessert, homemade frozen treat, summer recipe, creamy mango dessert.
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Recipe Information
Ingredients
- 4 whole Ripe mangoes
- 1 cup Granulated sugar
- 2 tablespoons Lime juice
- 1 cup Whole milk
- 1 cup Heavy cream
- 0.25 teaspoon Salt
Instructions
Peel and pit the ripe mangoes. Cut the flesh into smaller chunks.
In a blender or food processor, combine the mango chunks, granulated sugar, and lime juice. Blend until smooth and the sugar has dissolved completely.
In a large mixing bowl, combine the mango puree with whole milk, heavy cream, and salt. Whisk until well incorporated.
Pour the mango mixture into an ice cream maker and churn according to the manufacturer's instructions, usually around 20-25 minutes, or until it reaches a soft-serve consistency.
Transfer the churned sherbet into an airtight container. Cover the surface with plastic wrap to prevent ice crystals from forming and seal with the container's lid.
Place the container in the freezer for at least 4 hours or until firm.
Before serving, let the mango sherbet sit at room temperature for a few minutes to soften slightly. Serve scoops in bowls or cones. Enjoy!
Nutrition Facts
Calories |
2533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 269 mg | 90% | |
| Sodium | 780 mg | 34% | |
| Total Carbohydrate | 420.2 g | 153% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 400.1 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 455 mg | 35% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 2695 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
