Mango Peach Cream with a Hint of Mint
Indulge in the vibrant, summery flavors of Mango Peach Cream with a Hint of Mint—an irresistibly luscious dessert that combines tropical sweetness with refreshing herbal notes. This no-cook recipe layers velvety mango-peach puree with airy, vanilla-infused whipped cream, delicately complemented by finely chopped fresh mint for a subtle cooling effect. Ready in just 15 minutes, this crowd-pleasing treat is as visually stunning as it is delicious, with its vibrant layers and a garnish of fresh mint bringing a burst of elegance to the table. Whether you're hosting a dinner party or craving a quick, fruity indulgence, this chilled dessert is the perfect way to enjoy the natural brilliance of ripe mangoes and peaches in every silky spoonful.
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Recipe Information
Ingredients
- 2 large Ripe mangoes
- 3 medium Ripe peaches
- 1 cup Heavy cream
- 3 tablespoons Powdered sugar
- 10 small leaves Fresh mint leaves
- 1 teaspoon Vanilla extract
- 4 pieces Ice cubes
- 4 leaves Mint leaves (for garnish)
Instructions
Peel and deseed the mangoes and peaches. Chop them into small cubes.
Place the chopped mangoes and peaches into a blender along with 4 ice cubes. Blend until smooth.
In a chilled mixing bowl, pour the heavy cream and add the powdered sugar and vanilla extract.
Using an electric mixer, whip the cream on medium speed until soft peaks form. Be careful not to overwhip.
Chop the fresh mint leaves finely and gently fold them into the whipped cream, ensuring an even distribution.
Take 4 serving glasses or bowls and layer them with a base of fruit puree, followed by a layer of whipped cream. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on top.
Garnish each serving with a fresh mint leaf and a small slice of peach or mango, if desired.
Serve the Mango Peach Cream chilled and enjoy immediately for the best flavor and texture.
Nutrition Facts
Calories |
1484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.7 g | 107% | |
| Saturated Fat | 48.8 g | 244% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 169.8 g | 62% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 154.3 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 2031 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
