Peach Whip Parfait
Dive into the sweet simplicity of summer with this Peach Whip Parfait, a no-cook dessert that’s as beautiful as it is delicious. Featuring sun-ripened fresh peaches, fluffy homemade whipped cream, and crunchy granola, this layered treat is a perfect balance of creamy and crisp textures. Sweetened with a touch of powdered and granulated sugar and elevated by a hint of vanilla, each bite bursts with fresh, fruity flavor. Ready in just 15 minutes, this elegant parfait is ideal for entertaining or as a quick indulgence for any day. Garnished with a slice of peach and fresh mint, it’s a stunning dessert that looks as good as it tastes. Whether served immediately or chilled for later, it’s the ultimate peach dessert to highlight the season’s best fruit.
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Recipe Information
Ingredients
- 4 large fresh peaches
- 2 tablespoons granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar
- 1 cup granola
- 4 leaves mint leaves (optional, for garnish)
Instructions
Peel the peaches, remove the pits, and dice them into small pieces.
In a medium mixing bowl, combine the diced peaches with granulated sugar. Stir and set aside to allow the peaches to release their natural juices.
In a chilled bowl, whip the heavy whipping cream with an electric mixer on medium speed until it starts to thicken.
Add the vanilla extract and powdered sugar to the whipped cream. Continue beating until soft peaks form. Be careful not to overwhip.
In clear glasses or parfait cups, start layering your parfaits. Begin with a spoonful of the peach mixture at the bottom.
Add a layer of granola on top of the peaches, followed by a layer of whipped cream.
Repeat the layers (peaches, granola, whipped cream) until the glasses are filled, finishing with a dollop of whipped cream on top.
Garnish each parfait with a small peach slice and a fresh mint leaf, if desired.
Serve immediately or refrigerate for up to 2 hours.
Nutrition Facts
Calories |
1875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.1 g | 144% | |
| Saturated Fat | 52.8 g | 264% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 186.4 g | 68% | |
| Dietary Fiber | 23.0 g | 82% | |
| Total Sugars | 131.6 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
