Mango Macadamia Caramel Rolls
Elevate your brunch game with these irresistible Mango Macadamia Caramel Rolls—a tropical twist on classic cinnamon rolls that’s sure to delight your taste buds! Soft, fluffy dough is filled with a sweet cinnamon-sugar blend, juicy bursts of fresh mango, and the buttery crunch of macadamia nuts. Baked to golden perfection, these rolls are crowned with a luscious homemade caramel sauce that balances the tropical sweetness with creamy decadence. Perfect for special occasions or an indulgent weekend treat, these rolls are easy to make and ready in under two hours. Packed with vibrant flavors and textures, Mango Macadamia Caramel Rolls are a show-stopping centerpiece for any breakfast or dessert table.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2.25 teaspoons Instant yeast
- 1 teaspoons Salt
- 1 cups Whole milk
- 0.25 cups Unsalted butter (softened)
- 1 unit Large egg
- 1 cups Fresh mango (diced)
- 0.75 cups Macadamia nuts (chopped)
- 0.5 cups Light brown sugar
- 1 teaspoons Ground cinnamon
- 0.25 cups Unsalted butter (melted)
- 0.5 cups Heavy cream
- 0.75 cups Dark brown sugar
- 1 teaspoons Vanilla extract
Instructions
In a large mixing bowl, combine flour, granulated sugar, instant yeast, and salt. Mix well.
Heat the milk in a small saucepan or microwave until warm (110°F/43°C). Add the softened butter to the milk and stir until melted.
Pour the milk mixture into the dry ingredients. Add the egg and mix until a sticky dough forms.
Transfer the dough to a floured surface and knead for 6-8 minutes until smooth and elastic. Place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
For the filling, mix the light brown sugar and cinnamon in a small bowl. Roll out the dough into a 12x18-inch rectangle.
Brush the melted butter over the dough. Sprinkle the cinnamon-sugar mixture evenly over the surface. Distribute the diced mango and chopped macadamia nuts on top.
Starting from one long side, tightly roll the dough into a log. Cut into 12 evenly sized rolls and arrange in a greased 9x13-inch baking dish.
Cover the rolls with plastic wrap and let them rise for another 30 minutes.
Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. Cool slightly in the pan.
To make the caramel sauce, heat the heavy cream and dark brown sugar in a small saucepan over medium heat. Stir constantly until the sugar dissolves, and the caramel thickens slightly (6-8 minutes). Remove from heat and stir in the vanilla extract.
Drizzle the warm caramel sauce over the baked rolls. Serve immediately and enjoy your Mango Macadamia Caramel Rolls!
Nutrition Facts
Calories |
433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 188 mg | 8% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 27.9 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 57 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
