Craze E Tropical Crock Pot Cobbler
Indulge in a tropical paradise with this Craze E Tropical Crock Pot Cobbler, a delightful dessert that’s as easy as it is delicious! This slow-cooker creation combines the vibrant flavors of pineapple, mango, banana, and shredded coconut with a zesty hint of lime and a warm touch of cinnamon. Topped with a buttery layer of yellow cake mix and optional crunchy pecans or macadamia nuts, this cobbler bakes to golden perfection in your crock pot, filling your kitchen with irresistible aromas. With just 15 minutes of prep and a hands-free cooking process, this dessert is ideal for family dinners, potlucks, or any occasion where tropical vibes are a must. Serve it warm with whipped cream or a scoop of vanilla ice cream for a luscious treat that will have everyone coming back for seconds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 20 oz canned pineapple chunks (in juice)
- 2 cups mango chunks (frozen or fresh)
- 1 ripe banana
- 0.5 cup shredded sweetened coconut
- 1 box yellow cake mix
- 0.5 cup butter
- 1 lime (zested and juiced)
- 0.5 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 0.5 cup pecans or macadamia nuts (optional, chopped)
Instructions
Grease the inside of your crock pot with butter or non-stick cooking spray.
In a medium-sized bowl, mix the pineapple chunks with their juice, mango chunks, shredded coconut, ground cinnamon, lime zest, and lime juice.
Slice the banana and gently toss the slices with the fruit mixture. Transfer the entire fruit mixture to the bottom of the crock pot and spread it out evenly.
Sprinkle the yellow cake mix evenly over the fruit mixture, ensuring it covers all the fruit.
Melt the butter, and drizzle it evenly over the dry cake mix. Try to cover as much of the surface as possible. It’s okay if parts of the cake mix remain dry.
Add vanilla extract over the top for an extra layer of flavor. If using nuts, evenly sprinkle the chopped pecans or macadamia nuts on top.
Cover the crock pot with the lid and set it to HIGH heat. Cook for 2.5 to 3 hours, or until the top is golden brown and bubbling.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence!
Nutrition Facts
Calories |
4225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 89.0 g | 445% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 263 mg | 88% | |
| Sodium | 2923 mg | 127% | |
| Total Carbohydrate | 607.4 g | 221% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 387.1 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 669 mg | 51% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 2534 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
